- Food & Drink, Corkscrew, Nov 17, 2009
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Wines to pair with the feast and fowl
- Food & Drink, Corkscrew, Nov 10, 2009
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Wineries embrace social media but how well?
- Food & Drink, Corkscrew, Nov 3, 2009
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Riesling revival: It's one versatile grape
- Food & Drink, Corkscrew, Oct 27, 2009
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Taste wine like a pro
- Food & Drink, Corkscrew, Oct 20, 2009
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Wineries step into the green
- Food & Drink, Corkscrew, Oct 13, 2009
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Top five pet peeves about restaurant wine service
- Food & Drink, Corkscrew, Oct 6, 2009
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Everyone should befriend chenin blanc
- Food & Drink, Corkscrew, Sep 29, 2009
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The highs and lows of wine pricing
- Food & Drink, Corkscrew, Sep 22, 2009
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Choosing the right wine glass
- Food & Drink, Corkscrew, Sep 15, 2009
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A grape by any other name might taste as sweet
- Food & Drink, Corkscrew, Sep 8, 2009
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Should we celebrate California Wine Month?
- Food & Drink, Corkscrew, Sep 1, 2009
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Get your drunk on: What to do during life transitions
- Food & Drink, Corkscrew, Aug 25, 2009
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Peeking behind the curtains
- Food & Drink, Corkscrew, Aug 11, 2009
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White wine with steak keeps you cool
- Food & Drink, Corkscrew, Aug 4, 2009
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Drink Well, Save Dough: Top ten best wines for the money right now
- Food & Drink, Corkscrew, Jul 28, 2009
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Malbec is coming into its own
- Food & Drink, Corkscrew, Jul 21, 2009
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Pairing wine with salads
- Food & Drink, Corkscrew, Jul 14, 2009
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Corkscrew: Red wines for the summer
I find it more thirst-busting to lace my fingers around a chilled glass of rosé or white wine when the mercury hits 85. But there are a lot of red-wine-etarians out there and I occasionally desire something ballsier even as sweat drools down my face. Enjoy reds in the summer? Sure.
- Food & Drink, Corkscrew, Jul 7, 2009
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Bourdeaux whites: Blends have more fun
- Food & Drink, Corkscrew, Jun 30, 2009
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Sangria and boxed wine conserve cash
