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Showing:
Eat My Charlotte
re: breakfast
Food & Drink
,
Eat My Charlotte
, Jul 6, 2011
Breakfast strata with spinach and Gruyère
by Priscilla Tsai
It's a good thing the bride's mother was so nice to share the recipe with me because I just can't get enough of it. It's fantastic.
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Priscilla Tsai
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Breakfast
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Breakfast
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spinach
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Strata
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Gruyere
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cheese
Food & Drink
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Eat My Charlotte
, Jun 1, 2011
Uptown Harris Teeter now offers breakfast
by Priscilla Tsai
Snag made-to-order breakfast sandwiches for just $1.99.
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Harris Teeter
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breakfast
Food & Drink
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Eat My Charlotte
, May 31, 2011
Cheddar-Dill Scones
by Priscilla Tsai
Yep, I'll confirm that they taste as good as they look on TV.
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Priscilla Tsai
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Breakfast
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Food & Drink
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Eat My Charlotte
, May 19, 2011
Blueberry Buckwheat Muffins
by Priscilla Tsai
Eating one of these is like eating oatmeal, buckwheat blueberry pancakes, and a muffin for breakfast all at once.
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Priscilla Tsai
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Breakfast
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blueberry
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steel cut oats
Food & Drink
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Eat My Charlotte
, Mar 14, 2011
Ina Garten's Lemon Cake ... with a twist
by Priscilla Tsai
When life gives you no lemons, what's a girl to do? I was forced to get creative and I made a grapefruit version of her loaf cake.
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Eat My Charlotte
, Mar 10, 2011
Zucchini and Sweet Potato Bread
by Priscilla Tsai
Similar to carrot cake, the veggie-filled bread turned out delightfully dense, moist, and slightly spicy from cinnamon.
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Eat My Charlotte
, Mar 4, 2011
Buckwheat pancakes
by Priscilla Tsai
Gluten-free buckwheat is nutritious it's packed with minerals and flavonoids, which act as antioxidants.
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Food & Drink
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Eat My Charlotte
, Jan 21, 2011
Extreme Makeover: Muffin edition
by Priscilla Tsai
Baking queen Dorie Greenspan's recipe for lemon poppy seed muffins gets a healthy makeover.
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Food & Drink
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Eat My Charlotte
, Jan 10, 2011
Easy Homemade Granola
by Priscilla Tsai
Here's a little something for all you people who made New Year's resolutions to lose weight and to be healthier this year a recipe for granola.
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Eat My Charlotte
, Dec 1, 2010
Smoked salmon deviled eggs
by Priscilla Tsai
I tried Ina Garten's recipe for smoked salmon deviled eggs this past weekend. And you know what? It was pretty easy.
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Side Dish
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smoked salmon
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deviled eggs
Food & Drink
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Eat My Charlotte
, Nov 23, 2010
Sweet potato muffins
by Priscilla Tsai
If you end up with some leftover sweet potato casserole after Thanksgiving, turn it into muffins.
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Food & Drink
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Eat My Charlotte
, Nov 1, 2010
Cranberry muffins for breakfast
by Priscilla Tsai
Cranberries are now in stock at grocery stores in Charlotte.
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Eat My Charlotte
, Oct 21, 2010
This cake tastes like fall
by Priscilla Tsai
What does fall taste like? It tastes like apples and spice, and everything nice. Which is exactly what this Double Apple Bundt Cake is.
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Priscilla Tsai
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Food & Drink
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Eat My Charlotte
, Oct 5, 2010
Let's call these donuts "don't-nuts"
by Priscilla Tsai
They came out like donut-shaped muffins. Bread-like and slightly rubbery, they didn't even have a cinnamony spiced flavor.
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Priscilla Tsai
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Breakfast
Food & Drink
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Eat My Charlotte
, Aug 23, 2010
Slideshow
Take a look at the scenery from Big View Diner
by Priscilla Tsai
Don't be fooled by the "diner" in it's name. You won't find an silver prefabricated restaurant with kitschy booths here.
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Smorgasbord
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Mouthful
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Charlotte
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Ballantyne
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diner
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South
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Food & Drink
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Eat My Charlotte
, Aug 11, 2010
Cinnamon sugar donut muffins
by Priscilla Tsai
I know they are probably horribly unhealthy, but they are extremely good. Downright devilish.
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Priscilla Tsai
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Breakfast
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Recipe
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Priscilla Tsai
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donut
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doughnut
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Breakfast
Food & Drink
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Eat My Charlotte
, Aug 10, 2010
Banana pancakes with macadamia nut sauce
by Priscilla Tsai
Topped with a creamy macadamia nut sauce and sprinkled with toasted macadamia nuts, these banana pancakes are definitely a good reason to get out of bed in the morning.
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Priscilla Tsai
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Breakfast
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Recipe
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Priscilla Tsai
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breakfast
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banana
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macadamia nut
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sauce
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Breakfast
Food & Drink
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Eat My Charlotte
, Aug 6, 2010
The best buttermilk pancakes
by Priscilla Tsai
These luscious hot cakes would be perfect for breakfast this weekend. Get on it!
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Priscilla Tsai
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Kitchen Chemistry
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Kitchen Chemistry
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MIT Kitchen Chemistry class
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Bon Appetit
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MIT Kitchen Ch
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Breakfast
Food & Drink
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Eat My Charlotte
, Jul 16, 2010
MIT's Kitchen Chemistry class #3: Pancakes
by Priscilla Tsai
After reading the assigned reading, I now know all about batters, flours, baking ingredients and maple syrup.
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Priscilla Tsai
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class
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Priscilla Tsai
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Kitchen Chemistry
Food & Drink
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Eat My Charlotte
, Jul 5, 2010
Almond poppy seed bread
by Priscilla Tsai
Here's an oldie but goody. I think I may have received the recipe in home economics class back in middle school.
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Priscilla Tsai
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Recipe
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Priscilla Tsai
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