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by Keia Mastrianni
Tega Hills farm produces sustainably grown micro-greens and lettuces for Charlotte-area restaurants and farmer's market goers.
- Tags: Tega Hills Farm, farm, farmers market, micro-greens, fresh, Mindy Robinson, Mark Robinson, Keia Mastrianni, The Fig Tree, Bistro La Bon, Mimosa Grill, Barrington’s, Fern Flavors from the Earth