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Comment Archives: stories: Food & Drink: Features

Re: “Crêpes for days

Love hazelnuts! A must try is the southwest veggie, best crepe ever!

2 likes, 1 dislike
Posted by missD on 07/20/2016 at 8:18 AM

Re: “Nellie takes on the spotlight at Jonas-owned Belmont eatery

So how about credit for the artist who painted the portrait. Local?

Posted by raymondgrubb on 07/07/2016 at 10:19 AM

Re: “Going Brazilian

Brazilian Fashion Clothing Store, has one of the largest selections of Pit Bull Jeans in the USA. Looking for the most unique one of kind looks, this is the place. Pit Bull JeansUSA / New Art Brazil 11100 Monroe Road, suite G Matthews NC 28105

1 like, 0 dislikes
Posted by Nicely on 06/16/2016 at 3:25 PM

Re: “The five-year proliferation of Charlotte's food truck scene didn't come without struggle

We miss the Herban Legand,
How worked hard building the food truck business and all benefited from it.
Not just the trucks but the people.😍

2 likes, 0 dislikes
Posted by Kathleen Reid on 05/25/2016 at 2:49 PM

Re: “Sabor spreads to NoDa and beyond

Great article, can't wait to check it out

1 like, 0 dislikes
Posted by bigfan1 on 04/27/2016 at 8:42 PM

Re: “A gathering of Charlotte's tastemakers

Hi, I am reaching out to you on behalf of Novanta 90 Pizzeria, the Charlotte, NC region’s only truly authentic Napoletana pizza restaurant. I am helping the owners with their public relations and social media.

I see that you are a well-known and high-profile foodie blogger, and wanted to invite you to visit the new, beautiful restaurant (conveniently located at exit 31 right off I-77) at LangTree at the Lake. The artisan pizzas are cooked by certified chefs in specially imported ovens in 90 seconds at 900 degrees. It’s amazing to watch and more amazing to eat! The toppings are all incredibly fresh and either imported from Italy or sourced from local farms. The crust is puffy and slightly charred…absolutely delicious.

I thought you would be very interested in meeting the owners and certified chefs, and watching the preparation. In addition, Novanta 90 chefs make house-made cheese and dough daily so you can see process as well if you are interested.

I would like to offer you a complimentary appetizer when you visit.

Please let me know when you think you are able to visit Novanta 90 Pizzeria Napoletana.

Thank you! Karen Dortschy

PS Your backtalk@creativeloafing.com email address isn't working!

Posted by Karen Rosenthal Dortschy on 03/31/2016 at 9:41 PM

Re: “The battle of 'Pizza' Midwood

Although I've only had the Intermezzo pizza, it's hard for me to imagine anything could be any better, but I'll be referring back to this article to try these others listed for sure 👍

1 like, 0 dislikes
Posted by Dave Hathaway on 02/11/2016 at 2:45 PM

Re: “The battle of 'Pizza' Midwood

Every time someone writes about Pizza Midwood, they neglect the really decent pizza at the Harris Teeter. Why is that?

2 likes, 0 dislikes
Posted by MLGreeneBanks on 02/11/2016 at 12:30 PM

Re: “The battle of 'Pizza' Midwood

I've had all of them. Totally agree - accurate reporting!

1 like, 0 dislikes
Posted by Andrew Diamond on 02/11/2016 at 11:39 AM

Re: “The battle of 'Pizza' Midwood

I haven't met you yet but I know I just love you 🍕❤️ Thank you for the kind words. Your next Pure Country is on me.

Juli
Owner
Pure Pizza

5 likes, 0 dislikes
Posted by Juli Metcalf Ghazi on 02/10/2016 at 9:39 PM

Re: “Biggest isn't best for beer

This is especially maddening when one of these mega-tap joints thinks "if we offer a single witbier we've got Belgian AND German styles covered" and then floods the rest of the menu with pale ales and porters.

Posted by Garth Vader on 02/01/2016 at 12:44 PM

Re: “Recapping the best of beers

You left out Thirsty Nomad, who are predicting an "early 2016" opening, across I-77 from OMB and Sugar Creek. In brewery time, that's probably "late 2016 if they're lucky", but still. http://thirstynomadbrewing.com/blog/

3 likes, 0 dislikes
Posted by RG on 12/30/2015 at 12:10 PM

Re: “Seasonal release blues

For anyone who got shut out of the Cold Mountain sweepstakes, give Anderson Valley Winter Solstice or Great Lakes Christmas Ale a shot.

1 like, 0 dislikes
Posted by Garth Vader on 11/24/2015 at 3:28 PM

Re: “Hunting for local food at the Regional Farmers Market

Nice article differentiating between the regional and smaller local markets!

Posted by Leslie McLain on 10/08/2015 at 12:37 PM

Re: “Bone broth believers

Where do you get bones in Charlotte? Specifically veal bones.

Posted by laprof on 10/07/2015 at 4:45 PM

Re: “Building the perfect BLT

A thousand word article on the perfect BLT and all I need to do is look at the picture to know it's all wrong. BLT, the L stands for lettuce. It's a third of the sandwich, not two little sad limp pieces of garnish. You use the word "umami" more than you use the word "lettuce", your argument is invalid (and pretentious).

Posted by Lindol French on 09/02/2015 at 2:26 PM

Re: “Ajbani Moroccan Cuisine opens in Plaza Midwood

can't wait to try this. I have had Moroccan cuisine before while traveling to morocco and Boy that was delicious. The aroma is so delightful for all the foodies and non foodies.

4 likes, 0 dislikes
Posted by Johnclt on 08/05/2015 at 10:36 AM

Re: “Bone broth believers

I use bone broth for my pho. Great flavor and great for you!

1 like, 0 dislikes
Posted by Keo Lynda Souvannaleuth on 06/18/2015 at 9:21 AM

Re: “Local chefs and farmers work together to feed us better

edit- Millstone Bake House & Provisions in Davidson. Thank you for the mention. Nice article. Mark

Posted by Mark Hord on 05/13/2015 at 10:42 PM

Re: “K.C. Terry, co-owner of Krazy Fish, spills his guts

Fix the penguin!

0 likes, 1 dislike
Posted by Penguin on 04/27/2015 at 9:05 PM

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