I agree with you! A favorite place of ours to visit. I can't drink wine but I love the fantastic and exciting food at Corkbuzz, every single thing. I think I've tried everything on the menu at least once and every time I think that I found my new favorite. Love the fun, casual, friendly atmosphere. The staff is very friendly and the service is outstanding.
Love hazelnuts! A must try is the southwest veggie, best crepe ever!
So how about credit for the artist who painted the portrait. Local?
Brazilian Fashion Clothing Store, has one of the largest selections of Pit Bull Jeans in the USA. Looking for the most unique one of kind looks, this is the place. Pit Bull JeansUSA / New Art Brazil 11100 Monroe Road, suite G Matthews NC 28105
We miss the Herban Legand,
How worked hard building the food truck business and all benefited from it.
Not just the trucks but the people.😍
Great article, can't wait to check it out
Hi, I am reaching out to you on behalf of Novanta 90 Pizzeria, the Charlotte, NC region’s only truly authentic Napoletana pizza restaurant. I am helping the owners with their public relations and social media.
I see that you are a well-known and high-profile foodie blogger, and wanted to invite you to visit the new, beautiful restaurant (conveniently located at exit 31 right off I-77) at LangTree at the Lake. The artisan pizzas are cooked by certified chefs in specially imported ovens in 90 seconds at 900 degrees. It’s amazing to watch and more amazing to eat! The toppings are all incredibly fresh and either imported from Italy or sourced from local farms. The crust is puffy and slightly charred…absolutely delicious.
I thought you would be very interested in meeting the owners and certified chefs, and watching the preparation. In addition, Novanta 90 chefs make house-made cheese and dough daily so you can see process as well if you are interested.
I would like to offer you a complimentary appetizer when you visit.
Please let me know when you think you are able to visit Novanta 90 Pizzeria Napoletana.
Thank you! Karen Dortschy
PS Your firstname.lastname@example.org email address isn't working!
Although I've only had the Intermezzo pizza, it's hard for me to imagine anything could be any better, but I'll be referring back to this article to try these others listed for sure 👍
Every time someone writes about Pizza Midwood, they neglect the really decent pizza at the Harris Teeter. Why is that?
I've had all of them. Totally agree - accurate reporting!
I haven't met you yet but I know I just love you 🍕❤️ Thank you for the kind words. Your next Pure Country is on me.
This is especially maddening when one of these mega-tap joints thinks "if we offer a single witbier we've got Belgian AND German styles covered" and then floods the rest of the menu with pale ales and porters.
You left out Thirsty Nomad, who are predicting an "early 2016" opening, across I-77 from OMB and Sugar Creek. In brewery time, that's probably "late 2016 if they're lucky", but still. http://thirstynomadbrewing.com/blog/
For anyone who got shut out of the Cold Mountain sweepstakes, give Anderson Valley Winter Solstice or Great Lakes Christmas Ale a shot.
Nice article differentiating between the regional and smaller local markets!
Where do you get bones in Charlotte? Specifically veal bones.
A thousand word article on the perfect BLT and all I need to do is look at the picture to know it's all wrong. BLT, the L stands for lettuce. It's a third of the sandwich, not two little sad limp pieces of garnish. You use the word "umami" more than you use the word "lettuce", your argument is invalid (and pretentious).
can't wait to try this. I have had Moroccan cuisine before while traveling to morocco and Boy that was delicious. The aroma is so delightful for all the foodies and non foodies.
I use bone broth for my pho. Great flavor and great for you!
edit- Millstone Bake House & Provisions in Davidson. Thank you for the mention. Nice article. Mark
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