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Comment Archives: stories: Food & Drink: Three-Course Spiel

Re: “Three Questions For Penny Craver, co-founder of Dish

HATELIARS must be a resident of a filing cabinet. You have no clue what this woman has brought to Charlotte, let alone Plaza Midwood. She is an icon and helps more people than most likely anyone in the area. As for the restrooms, I have used either one on many occasions. So obviously you don't know the community like you know how to be a bitch. Get out and meet the people and maybe you will be a little less angry.

8 likes, 0 dislikes
Posted by Eviltroll on 08/23/2016 at 9:24 PM

Re: “Three Questions For Penny Craver, co-founder of Dish

First of all I wish the day would come when people could NOT post anything without their identity being verified. Let me start with my name which is Shakti Ganapati Subramanian. Penny Craver has been a part of numerous Charlotte scenes over the years. Drummer in a band with some legendary Charlotte musicians, managed the Tremont Music Hall and of course as the owner of The Dish. The food is wonderful as are the owner and staff. As for "gender neutral" bathrooms, let me fill you in on something. Like Penny Craver says, all are welcome so long as they don't pee on the seat. Also there are several small venues that have had two bathrooms, each with only one toilet. When I see someone who has to go, and there have been many times when there were women who had to use the bathroom and the only available one was the men's room, I'd tell the woman to use the men's room and then stand guard until they exited. If some guy wanted to use the men's room I'd just say: "Sorry but there's a woman in there" and that is all that was needed. So layoff with your BS comments. Before you post anything further how about you show some intestinal fortitude (guts) and post your real names.

12 likes, 1 dislike
Posted by Shakti Subramanian on 08/23/2016 at 7:58 PM

Re: “Three Questions For Penny Craver, co-founder of Dish

Asshole comments from assholes. You don't know Penny if you say or believe this shite.

11 likes, 5 dislikes
Posted by hatehateliars on 08/23/2016 at 5:29 PM

Re: “Three Questions For Penny Craver, co-founder of Dish

I don't know why I'm so angry but I am and You are BS just hopping in the band wagon because there's money. Good for you why not donate to those in need instead of claiming to be anti gentrify , you're white dumbass

1 like, 19 dislikes
Posted by hateliars on 08/23/2016 at 2:47 PM

Re: “Three Questions For Penny Craver, co-founder of Dish

And gentrification ???!!! How white are you ?? That has BEEN an issues in mecklenbirg county and NO your eatery won't be the staple stating that . If anything in "your" area these larger useless apartment buildings make you more money than you have ever seen

1 like, 18 dislikes
Posted by hateliars on 08/23/2016 at 2:45 PM

Re: “Three Questions For Penny Craver, co-founder of Dish

You're bathrooms have always been single units , please don't try to claim they're "gender neutral" I just ate there three months ago and "men's" was present . You're not progressive , yes your food is good but don't try to make more revenue in BS

1 like, 18 dislikes
Posted by hateliars on 08/23/2016 at 2:43 PM

Re: “Three questions for Nate Cerbelli, co-founder of the 7-Day Meal Plan

Could you please provide a link to the meal plan, I would like to pass it on to my clients.

Thank you

2 likes, 0 dislikes
Posted by Jennifer Fleet on 07/03/2016 at 8:47 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Yes, we are definitely committed to helping people avoid allergens. Luckily, vegan food is free of 5 of the top 8 allergens, save for soy, nuts (tree nuts and peanuts), and wheat. And with so many people avoiding gluten, most restaurants in our guide have vegan and gluten free options. It's also fortunate that most restaurants are well-versed on these topics, especially vegan and vegan-friendly restaurants, making it much easier to navigate eating out with food allergies.

1 like, 0 dislikes
Posted by TaylorSlaughter on 05/12/2016 at 10:08 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Is YoDish no longer focusing on allergies?

Posted by AllergyDad on 05/12/2016 at 9:25 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

YoDish is unique in that we're an interactive brand, rather than your basic guide. Like other websites out there, we list vegan friendly restaurants, but at YoDish.com, you can chat with other users and get answers to your questions; you can also vote for your favorite restaurants and connect with locals to really get the inside scoop. In addition to our interactive web guide, we also offer printed veg guides, so it's hard to compare the YoDish brand to anything currently available.

I hope you'll check us out and see for yourself what makes YoDosh unique! Our aggressive growth plan means we'll be nationwide soon! Want us to add a guide? Have more questions? Email me at taylor@yodish.com and I'd be happy to help in any way I can.

2 likes, 1 dislike
Posted by TaylorSlaughter on 05/11/2016 at 5:00 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Happy Cow is better and has a lot more coverage worldwide.

Posted by kate on 05/11/2016 at 4:25 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

(How) does Yo Dish differ from Happy Cow?

3 likes, 0 dislikes
Posted by Susan McGarvey on 05/11/2016 at 11:32 AM

Re: “Three questions for Chef DaRel Daniels of Street Spice

This is an excellent depiction of my Son's vision he had for his business many years before it came to pass. As a parent I can't be more proud of his success.

2 likes, 0 dislikes
Posted by DrumD on 04/13/2016 at 7:41 PM

Re: “Three questions with Mike Watson, chef at Double Tree's Libations

http://doubletree3.hilton.com/resources/media/dt/CLTWCDT/en_US/pdf/en_CLTWCDT_Libations_Menu_Oct_2015.pdf
Page 2,
Is the spelling correct
Is it Shiitake or Shittakes?

PRESSED FOCACCIA portobello & shittakes|baby spinach|red pepper jelly|asparagus|feta spread|10.5

Posted by Ray on 03/07/2016 at 11:17 AM

Re: “Three questions with Mike Watson, chef at Double Tree's Libations

is he on social media or anything?

Posted by Sal on 03/01/2016 at 11:06 PM

Re: “Three questions for Kaitlyn Carfagno, owner of SAS Cupcakes

My favorite cupcake shop, with the BEST frosting and a great staff.

1 like, 0 dislikes
Posted by Shelley Davis Medford on 01/23/2016 at 6:04 PM

Re: “Three questions for Raul Ortegon, chef at Mestizo

Muchas felicidades Raúl por tu dedicación y excelente trabajo. Es un orgullo saber que haces lo que te apasiona. Un abrazo. Gaby Estrada

1 like, 0 dislikes
Posted by Gabs Estrada on 01/20/2016 at 9:46 AM

Re: “Three questions for Raul Ortegon, chef at Mestizo

Felicidades a nuestro cheff Raul Ortegon por esos deliciosos platillos de la cocina mexicana, y su gran disciplina y constancia, en su trabajo gastronomino. Atte. Lic David Cuevas de Pozoleria Los Cazadores en Acapulco!!!

3 likes, 0 dislikes
Posted by David Cuevas on 01/20/2016 at 8:45 AM

Re: “Three questions for Phil Anderson and Bonnie Jones, creators of My Buddy's Nuts

We love Buddy's Nuts! So delicious. Great Article. It is fun to hear the story behind the recipes and and the name. Keep 'em coming.

1 like, 0 dislikes
Posted by FineWines on 01/06/2016 at 4:01 PM

Re: “Planting the seed

Shawn's food is truly amazing. The flavors are impressive to vegan and the non-vegan alike. We love the pop up dinners and Shawn designed the menu and was our chef at a recent fundraiser event. We have never heard so many rave reviews from our attendees. Can't wait to have him back for our next event.

Posted by Josh Carpenter Costner on 11/20/2015 at 1:16 AM

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