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Comment Archives: stories: Food & Drink: Three-Course Spiel

Re: “Three questions for Nate Cerbelli, co-founder of the 7-Day Meal Plan

Could you please provide a link to the meal plan, I would like to pass it on to my clients.

Thank you

2 likes, 0 dislikes
Posted by Jennifer Fleet on 07/03/2016 at 8:47 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Yes, we are definitely committed to helping people avoid allergens. Luckily, vegan food is free of 5 of the top 8 allergens, save for soy, nuts (tree nuts and peanuts), and wheat. And with so many people avoiding gluten, most restaurants in our guide have vegan and gluten free options. It's also fortunate that most restaurants are well-versed on these topics, especially vegan and vegan-friendly restaurants, making it much easier to navigate eating out with food allergies.

1 like, 0 dislikes
Posted by TaylorSlaughter on 05/12/2016 at 10:08 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Is YoDish no longer focusing on allergies?

Posted by AllergyDad on 05/12/2016 at 9:25 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

YoDish is unique in that we're an interactive brand, rather than your basic guide. Like other websites out there, we list vegan friendly restaurants, but at YoDish.com, you can chat with other users and get answers to your questions; you can also vote for your favorite restaurants and connect with locals to really get the inside scoop. In addition to our interactive web guide, we also offer printed veg guides, so it's hard to compare the YoDish brand to anything currently available.

I hope you'll check us out and see for yourself what makes YoDosh unique! Our aggressive growth plan means we'll be nationwide soon! Want us to add a guide? Have more questions? Email me at taylor@yodish.com and I'd be happy to help in any way I can.

2 likes, 1 dislike
Posted by TaylorSlaughter on 05/11/2016 at 5:00 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Happy Cow is better and has a lot more coverage worldwide.

Posted by kate on 05/11/2016 at 4:25 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

(How) does Yo Dish differ from Happy Cow?

3 likes, 0 dislikes
Posted by Susan McGarvey on 05/11/2016 at 11:32 AM

Re: “Three questions for Chef DaRel Daniels of Street Spice

This is an excellent depiction of my Son's vision he had for his business many years before it came to pass. As a parent I can't be more proud of his success.

2 likes, 0 dislikes
Posted by DrumD on 04/13/2016 at 7:41 PM

Re: “Three questions with Mike Watson, chef at Double Tree's Libations

http://doubletree3.hilton.com/resources/media/dt/CLTWCDT/en_US/pdf/en_CLTWCDT_Libations_Menu_Oct_2015.pdf
Page 2,
Is the spelling correct
Is it Shiitake or Shittakes?

PRESSED FOCACCIA portobello & shittakes|baby spinach|red pepper jelly|asparagus|feta spread|10.5

Posted by Ray on 03/07/2016 at 11:17 AM

Re: “Three questions with Mike Watson, chef at Double Tree's Libations

is he on social media or anything?

Posted by Sal on 03/01/2016 at 11:06 PM

Re: “Three questions for Kaitlyn Carfagno, owner of SAS Cupcakes

My favorite cupcake shop, with the BEST frosting and a great staff.

1 like, 0 dislikes
Posted by Shelley Davis Medford on 01/23/2016 at 6:04 PM

Re: “Three questions for Raul Ortegon, chef at Mestizo

Muchas felicidades Raúl por tu dedicación y excelente trabajo. Es un orgullo saber que haces lo que te apasiona. Un abrazo. Gaby Estrada

1 like, 0 dislikes
Posted by Gabs Estrada on 01/20/2016 at 9:46 AM

Re: “Three questions for Raul Ortegon, chef at Mestizo

Felicidades a nuestro cheff Raul Ortegon por esos deliciosos platillos de la cocina mexicana, y su gran disciplina y constancia, en su trabajo gastronomino. Atte. Lic David Cuevas de Pozoleria Los Cazadores en Acapulco!!!

3 likes, 0 dislikes
Posted by David Cuevas on 01/20/2016 at 8:45 AM

Re: “Three questions for Phil Anderson and Bonnie Jones, creators of My Buddy's Nuts

We love Buddy's Nuts! So delicious. Great Article. It is fun to hear the story behind the recipes and and the name. Keep 'em coming.

1 like, 0 dislikes
Posted by FineWines on 01/06/2016 at 4:01 PM

Re: “Planting the seed

Shawn's food is truly amazing. The flavors are impressive to vegan and the non-vegan alike. We love the pop up dinners and Shawn designed the menu and was our chef at a recent fundraiser event. We have never heard so many rave reviews from our attendees. Can't wait to have him back for our next event.

Posted by Josh Carpenter Costner on 11/20/2015 at 1:16 AM

Re: “Planting the seed

Shawn is an awesome chef! Could almost make me a vegan but not quite yet! His desserts are delicious!

1 like, 0 dislikes
Posted by Kathy G. Waters on 11/19/2015 at 1:02 AM

Re: “3 questions with Anu Mehra, Foodie Call owner

How do we as foodie drivers contact you Auna when things are wrong I personally need to know how the payment system works from you cause I feel ripped off

0 likes, 1 dislike
Posted by shay on 11/13/2015 at 5:16 AM

Re: “Three questions for Sadruddin Abdullah, pastry chef at Cafe Ganache

THIS MAN IS A CULINARY ARTIST. HE AND HIS WIFE HAVE A 0ASSION FOR BAKING GREATNESS. THEIR CREATIONS ARE SUBLIME. CHARLOTTE IS BEYOND BLESSED TO HAVE THESE BAKING WIZARDS IN THEIR MIDST.

3 likes, 1 dislike
Posted by Louis wilson on 10/31/2015 at 1:48 PM

Re: “Twin brothers eye new South End venture

Really looking forward to this place! However, can it really be considered the "edge of South End"? Isn't it in a traditional commercial strip down South Blvd?

5 likes, 1 dislike
Posted by Mark John Lynch on 10/24/2015 at 12:09 PM

Re: “Twin brothers eye new South End venture

It is unfortunate that people can post anonymously!!! Serious accusations from a nameless faceless hater? I have been there! If you can't identify yourself, why should you be allowed to trash someone's reputation? Haters gonna Hate!!! Feel the Love of the Dirty Hippie instead:)

6 likes, 2 dislikes
Posted by Allyson Speaks on 10/23/2015 at 4:27 PM

Re: “Twin brothers eye new South End venture

I have had the pleasure of knowing Vinny for a short time frame. He has been insturmental in turning around the Brush'nBeats, third Friday event at Charlotte Art League. Every time Vinny walks in the building he brings a level of energy and creativity I personally enjoy. I look forward to supporting the Dirty Hippie.

11 likes, 2 dislikes
Posted by Charlotte Art League on 10/22/2015 at 7:43 AM

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