Great reporting on a new wave of breweries hitting all of NC - glad to see a female in the business featured!
Thats NOT real porchetta! please don't tell readers this is what porchetta is supposed to be? Where is the crispy skin? The porchetta sandwich I had a little spoon a few weeks ago was a limp, fatty, white pork sandwich. It was greasy, under-cooked, and tasted nothing like any of the great porchetta sandwiches I have had all around the country and world. I would love for it to be better, it just isn't the real thing: a sliced hunk of tender and juicy pork rolled in herbs and topped with crispy skin. The bun was the best part-
I've had a chef crush on Joe for years...one of his students married my son...Ai's loss was HG's gain... The entire Grand Strand is so fortunate to have chef Bonaparte. Best wishes for a very bright and tasty future.
Great points Jonathan. As a craft beer drinker and aficionado, seeing anything owned by AB much less MADE by them called craft really irks me. It's not semantics, it's not a simple mistake, it's ignorance by people that think "beer is beer" and that's all that matters.
All that said, I enjoy a Shock Top now and then, and even though Goose Island doesn't taste as good as it did five years ago, it's still nice to have that option in North Carolina.
But most importantly, North Carolina (and South Carolina for that matter) has WAY too many award-winning, revolutionary craft breweries that should be celebrated instead of AB macrobrews produced 300+ miles away infringing on the "craft" and "local" monikers.
Pretty harsh words for this. I'm willing to bet this was just a simple mistake by an employee that didn't know.
My great-grandfather used to drink a bit of this before going out to work on the farm in the winter, and a shot before bed each night. My grandfather did the same, and I never knew him to have a cold. I keep a bottle around and at the first sign of any cold or cough, drink about half a cup over ice, go to bed, and get up the next day feeling great! It works!
I do understand, my mom gave r&r to me as well, I live in nyc and no liquor store gave it where xan I find it
Chef Alyssa (from Chef Alyssa's Kitchen) kicked off the Chef in the Market! Series at Atherton and will close it out on Small Business Saturday. She is also hosting the 3rd (and final) Gather Dinner at Atherton Market
For Davidson Market - just this past Saturday she had a Chef Demo and will also be competing in the Chef Challenge on November 1st.
The Southern Heritage Apple Orchard was created in 1997 and is part of Horne Creek Living Historical Farm, one of twenty-seven historic sites operated by the North Carolina Department of Cultural Resources. Lee and Edith Calhoun donated all of the apple trees which are in the orchard.
A number of years ago, the orchard became mature enough to start selling apples. We do not give apples away. Apple sales from the orchard go back into covering the costs associated with its operation.
Growing four hundred different varieties of southern apples, some of which are very disease prone, is a highly complex and challenging project; for that reason, you do not often see these apples grown today in commercial orchards. Fungal diseases are hard to control when this many varieties are involved. As a consequence, a small percentage of the fruit can't be sold for eating or cooking purposes. We sell those apples as deer apples. Other varieties that we have in the orchard will not keep for more than a few days and the selling window is very short. The remainder of the crop is sold to the public at the site's visitor center, at off-site festivals, at our Annual Cornshucking Frolic on the third Saturday of October, and for research purposes.
In addition, when the fruit load is too heavy on the trees, we often have to thin it out. Because it is not ripe, that fruit can't be used.
I hope this information clarifies our operation at the Southern Heritage Apple Orchard.
Horne Creek Living Historical Farm
Just curious, did you also run into that burning building and save the children? This REALLY isn't as dastardly a deed as you make it out to be. As mentioned in previous posts, even though the beer may not be on tap CURRENTLY, your brand was still being displayed fairly prominently, and isn't that some REALLY cheap advertising?
The editorial agenda of this publication is so confusing. What is the local relevance/significance of this piece?
First world business problem that's really not that much of a problem. 1. I think this stems from the days when big beer flooded the bars with shit and never asked for it back. 2. If you're a rep and you see they are decorating with your shit, ask for it back. 3. Even though it's not on an active tap, it's still acting as marketing and awareness for the brand.
Part of the problem is that if you want one of these high-demand beers, you have to buy it when it is released, or you risk not being able to get it. I did buy Pumking as soon as it hit stores. I am not going to open it for a while yet, but if I waited, I might not have gotten it.
Thank you for the article and helping to explain and differentiate the festivals. If you have any future questions about the 2014 Charlotte Oktoberfest please direct your questions to firstname.lastname@example.org. I have a few thoughts below I would like to add.
1 - The Charlotte Oktoberfest is an event that is 100 percent planned and coordinated by a volunteer management board and festival volunteers to support craft beer and raise monies for charity.
2 - RE: Charlotte Beerfest charities' donation
"... with proceeds benefitting Grin Kids Children’s Charity and USO."
- this is a for profit festival so only a portion of the Beerfest proceeds go to charity. Both charities are well deserving of this assistance.
3 - Charlotte Oktoberfest's charities' donation
- a significant portion of our festival's net income will be given to local charities. $75,000 last year was split with $25K going to each Project Halo, Classroom Central, and Second Harvest Foodbank of the Carolinas.
4 - RE: "Contrarily, beer offerings at Oktoberfest do not discriminate between ticket holders."
- This year's Premium ticket holders will have access to specialty beers before the general public. There very well could be several specialty beers which only the premium ticket holders have access to at this year's festival.
I believe that management of both festivals believe that both sides could have handled things a little better instead of the initial bickering. In the future we plan to coordinate so that there is more time between our events.
Your last line makes no sense. The two events have different names, are on different dates, at different venues, and the article mentions that both benefit charities.
I have no dog in this hunt as I've not yet looked at my calendar or at the participant lists closely enough to determine if I'll go to either or both Fests.
Mr. Wells fails to mention that SN is receiving about $5 million in kickbacks from the State and County, money paid in part by the craft breweries who MADE Asheville into Beer City USA.
New Belgium is getting about THIRTEEN MILLION DOLLARS.
My beer money - at least that part that isn't spent on Charlotte-area breweries - will go to Oskar Blues (opened near Asheville with NO taxpayer subsidies) and Lagunitas (opened in Chicago and REFUSED subsidies).
To me, SN and NB are the epitome of "skunky beer".
Troegs, Lagunitas, Great Lakes, Brooklyn, New Belgium, and Southern Tier will all be at Charlotte Oktoberfest.
To be even more fair, a brewery called NoDa will not be at Beerfest. So there's that... (They brew that little IPA you may have heard of...it won Gold at the World Beer Cup as the best IPA in the world).
I don't think that at the end of the day, there will be in comparison at the craft beer selection between the two events. Charlotte Oktoberfest is the premier craft beer event in the South East, and it is just completely unfortunate that the beerfest folks are infringing on the branding, timing, location, and more of the non-profit Charlotte Oktoberfest to sell tickets to a for-profit event.
Not to mention they harvested all of the trees cut down on the property in the construction of the bar and brewery, and they left approximately 85% (163 acres) of the land undeveloped.
Well said! We were in attendance on Sunday. The facity is breathtaking, the Sierra employees were friendly and courteous, and well... the local beers were DELICIOUS!!!
Ken Grossman (beer royalty) and his children were so kind to take pictures with anyone and everyone who requested one! We are extremely proud and so fortunate to have SNB in WNC!
-Bentley and Paige Walton
New Belgium, Brooklyn, and Southern Tier have been there in years past. No reason to think they won't be there again this year.
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