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Comment Archives: stories: Food & Drink: Eat My Charlotte

Re: “Why do the black shows on the Food Network suck ass?

The Neely's?? What a display of pure manure. So much crap to pile on there mediocre recipes. I did love Aaron McCargo & had high hopes for him but if FN wanted him, they would have worked him in anywhere. I was excited with Eddie, they didn't do anything to glorify his assesets or smile, How Sunny Anderson is still on FN is shocking to me. Her recipes are from a $1 store cookbook. Her personality flips & flops depending on the guest. She is fake to me. Does anyone else notice that when Marcella is gone that Katie doesn't really like Sunny. ..The men play the go between. I do know ya'll are hating on Katie to much.. she is the real deal..Cute as a bug & beautiful..She's a country girl & pure as gold..Back off my Katie!!

Posted by Chocolatebobbie on 04/13/2017 at 11:31 PM

Re: “Rock and Rye knocks colds out

just got a bottle of this i've been sick for two weeks i was told to take a medicine cap full its pretty stout but i was told it will knock it out of you! Great natural form of medicine!

Posted by Mindy Winstead on 03/22/2017 at 2:08 PM

Re: “Eat this: Korean Fried Chicken at Kindred Restaurant

Kindred is one of our favorite dining spots in Davidson and we are looking forward to their new creation Hello Sailor in the former Rusty Rudder Location! I'm sure it will be our new favorite lake destination. The Heavenly Hoagie - Mooresville

Posted by Heavenly Hoagie on 03/01/2017 at 2:15 AM

Re: “Why do the black shows on the Food Network suck ass?

What is wrong with people besides the fact they are ignorant. The Neeley's show was great. Their personal life was none of my business. Big Daddy's recipes are fantastic. It is amazing what jealousy brings out in people. I am always excited to see an African-American that steps up to the challenge to make life better for themselves and their family. Please do not think I do not know what I am talkin about. I am Caucasian and from Alabama. I know how some of these precious people have been treated. By the way I hate to shock you to the point of a stroke. Did you know all of us have some African-American and Caucasian in our blood line. The plantation "masters" were not always nice. They were jerks.
Know what I mean.
Better get with some of that soul food. It might give you a better disposition. Might also teach you to talk without using bad language.
Give me a break, Paula Deen had to leave because she said something that comes natural to her generation. By the way, check out the times she had wonderful people on her show that you now call names. Hope you have ask God to forgive you. You think it is "Hot" in their kitchen.

Posted by funfood4u on 01/01/2017 at 2:07 AM

Re: “Beer tap handles are not items to decorate with

Geez, tough crowd! I came across this article while searching for "repurposing beer tap handle" ideas for a Christmas present I'm considering making for a craft beer lover. (For example, using a favorite liquor/bottle to create a personalized lamp. Though there are lots of repurposed lamps for sale that look more like they're meant for a college dorm, repurposing anything can be very cool, artful, even profitable, if you pay attention to the details.) OK, so anyway, I found this article interesting, and I'm certain there is validity regarding the topic. Regardless, I appreciated the insight - as sometimes it's simply a matter of reading an article like this for folks to be encouraged to behave accordingly. I for one, value understanding more about those cool, hip, "decorations" used to pour my favorite brews. To the person who asked what to do with one he has?? If it doesn't need to be returned to its rightful owner, I'd be happy to create something cool with it. ;)

Posted by Mj Dimitriou on 12/03/2016 at 8:03 PM

Re: “Beer tap handles are not items to decorate with


Drop it on the ground and see if Cam shies away from it.

2 likes, 0 dislikes
Posted by ODB on 02/26/2016 at 3:55 PM

Re: “Beer tap handles are not items to decorate with

It's 2016 now and the brewers don't ask for the taps back. The brands change and they simply don't need them back. I just got a Super Bowl 50 tap. What should I do with it?

Posted by gpullen on 02/23/2016 at 5:02 PM

Re: “Prepackaged hard-boiled eggs at Trader Joe's?

I'm just lazy. I have been thinking though. What is done to these eggs to make them last so long? I recently boiled some eggs. Yay me!!!!! But the last two spoiled within a week. I had become accustomed to having the store bought boiled eggs last for weeks.

Posted by Lazy Bones Barb on 02/17/2016 at 11:25 AM

Re: “Why do the black shows on the Food Network suck ass?

A couple of things: first, while Marcus Samulesson may be Harlem based, he definitely isn't black, nor does the dishes that he makes, speak for the majority of African-American culture. As for the Neely's, part of what made their show a success (in the beginning) was the fact that they were affectionate. They helped portray a positive image of not only successful marriage in the African-American community, but they also showed that we can own successful food franchises that are not modeled on what another culture dictates to us. As I said, this was part of what made them successful in the beginning. Over time, their dishes changed to be some of the same dishes that are seen on other shows. Yes healthy eating does need to be shown and promoted, but BBQ is a big part of the African-American community. No one complained when Paula Deene cooked dishes with massive amounts of grease or butter in them, so why complain about the Neelys making BBQ? That's what "brought them to the dance" so it only made since to perfect it while occasionally introducing new dishes. As for Sunny Anderson, I thought her show was good in the beginning but the same thing happened to her that happened to the Neely's as far as dishes goes: she changed so much that her dishes no longer even resembled what we actually make in the African-American community. I agree in a sense with what was said about Big Daddy's House, as far as the focus not matching the title of the show, or the drastic changes in dishes from week to week. Despite this, I still couldn't figure out why his show was cancelled.

3 likes, 1 dislike
Posted by Steve on 01/18/2016 at 12:49 PM

Re: “Swig: How to make Crave Dessert Bar's Patriot Martini

Just made this for a Patriot's Playoff game! It's perfect! Thanks Clint Medlock!!
Maria from New England!

1 like, 0 dislikes
Posted by Maria from New England on 01/16/2016 at 5:20 PM

Re: “An epic list of places to do brunch in Charlotte


3 likes, 0 dislikes
Posted by Charles Gajus on 01/16/2016 at 8:45 AM

Re: “Piped butter cookies

I really liked this recipe, my kids had a great time making this

1 like, 0 dislikes
Posted by you on 01/11/2016 at 3:42 PM

Re: “Why do the black shows on the Food Network suck ass?

I really like the last food network star winner Eddie Jackson but they stuck with him possibly the worst show yet. "BBQ Battle" or something like that has absolutely zero focus. Eddie's got a great personality but apparently his only direction was to be "fired up ex-jock". What a waste.

2 likes, 0 dislikes
Posted by RockinCLT on 12/22/2015 at 8:04 AM

Re: “Why do the black shows on the Food Network suck ass?

As a Magazine Publisher that focuses on Our Black culture, We are the best cooks in the World. Unlike most observations and intents, if these Chef's show productions were focused to the intent of making their shows successful, it would be! Sunny, Aaron, The Neely's etc... We know the Game.. So, they ran a good course, Hang in there Sunny.. We got chu sista... As for Us in general, we must continue to redirect our attention towards our success. Own your networks, your businesses, your talents and platforms.. and change the paradigm....Period!.. W>NF Las Vegas!

3 likes, 2 dislikes
Posted by Whendi McKinley on 12/05/2015 at 6:24 PM

Re: “Eat This: Torta Cubana from Tacos El Nevado

Hello Keia,

I just want to share with you what I found out from this goodie, I wrote it on Vice

Posted by Raquel Pastel on 11/30/2015 at 12:45 AM

Re: “Recipe: Rose Water Tea Cookies

You are hilarious!

Posted by Sarah Flaim on 10/11/2015 at 1:23 PM

Re: “An epic list of places to do brunch in Charlotte

Lure oyster bars Sunday brunch is phenomenal! $17/person $10 bottomless mimosas and $4 build your own bloody Mary bar

1 like, 1 dislike
Posted by Rachel Nicole Pomerleau on 09/19/2015 at 8:42 AM

Re: “Why do the black shows on the Food Network suck ass?

If you don't like black shows cooking or otherwise turn the dam channel and shut you racist ass up all the cooking shows cook different foods each day what the hell show were you watching
Damm racist azz people suck azz always got something negative to say about others , tell me what the hell have you accomplish lately? Do you have your own show of any kind? No because if you did you wouldn't have time to talk about someone else that has so shut you dam mouth.

3 likes, 2 dislikes
Posted by precious924 on 09/11/2015 at 12:45 AM

Re: “Eat With Your Dollars: Chocolate

My seven year old is requesting that I make him a chocolate and peanut butter smoothie. I have all of my ingredients accounted for except for the chocolate part. The recipes I've found use cocoa powder. Do you have a recommendation for this?

PS... your book is fantastic! I'm not even half way through, and I've learned so much already!

Posted by Jacey Geisinger Butler on 08/31/2015 at 7:38 PM

Re: “Local Discovery: For the love of chin-chin

Hello can i have te recipe. I really love this chin chin. And when you see this you dee know is right one

Posted by jop on 07/22/2015 at 6:31 AM

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