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Comment Archives: stories: Food & Drink: Eat My Charlotte

Re: “It's Tupelo, honey


5 likes, 0 dislikes
Posted by Bruised Violet on 05/09/2013 at 4:49 PM

Re: “Recipe: Super Simple Strawberry Cobbler

This recipe actually calls for 2 whole sticks of butter, not half sticks. Cooking times may differ based on your oven, which is probably why you're ending up with excess butter in the pan. Try cooking it longer. As you can see in the photo, you shouldn't have excess butter once it's thoroughly cooked.

1 like, 0 dislikes
Posted by Kelly Pasour Davis on 04/29/2013 at 1:46 PM

Re: “Dorie Greenspan's Perfect Party Cake

I tried this today but accidentally used all-purpose flour, rather than cake. I'm no baking expert (though I am a scientist) and expected that it would rise more than normal, since there is more protein for forming the structure. However, I did not get a very good rise. Am I wrong about which should rise more? It sounds like you normally get a good rise out of this recipe, right? Other than being a little flat, this was very tasty! Thanks for posting!!

Posted by MH on 04/29/2013 at 1:36 AM

Re: “Upcoming: Louisiana Spring Fest at OMB

I think it was held last Saturday.

1 like, 0 dislikes
Posted by Anon on 04/24/2013 at 3:39 PM

Re: “Recipe: Mango Salsa

Looks Yummy . Thanks for sharing this recipe.

Posted by Hearing Aid on 04/23/2013 at 2:59 AM

Re: “Local Discovery: Cold Brew at Central Coffee

You might want to add that Cold Brew reduces the acidity of coffee by 70% - great for folks who might have digestive problems.

3 likes, 0 dislikes
Posted by medwolff on 04/09/2013 at 10:45 AM

Re: “Recipe: Super Simple Strawberry Cobbler

I made the recipe and added 1/2 teaspoon of cinnamon to batter mix. It came out great although I would recommend using one stick of butter instead of two.

1 like, 0 dislikes
Posted by Jasmine Rivers Frederick on 04/04/2013 at 8:08 PM

Re: “Recipe: Super Simple Strawberry Cobbler

I'm a teen baker and my cobbler turned out really good, except for the excess butter. That was easily fixed by simply pouring it out when it was done. Thanks! :D

3 likes, 0 dislikes
Posted by kay271996 on 04/04/2013 at 12:07 AM

Re: “Recipe: Super Simple Strawberry Cobbler

Sc44 I bet it's the half sticks then 2 would be one whole stick. Just my guess though.

1 like, 1 dislike
Posted by Daña-Tasmina Heather Coleman on 03/31/2013 at 4:14 PM

Re: “Recipe: Super Simple Strawberry Cobbler

I made this recipe and I think it has WAAAAYYY to much butter. After 1 hour and 15 min, the butter was still pooled on the top... Did not look like a cobbler. I read other cobbler recipes and they called for as little as 2T butter, as much as 1/4 cup. This called for 2 whole sticks!!

5 likes, 1 dislike
Posted by Sc44 on 03/31/2013 at 12:56 PM

Re: “Crockpot Arsenal: Chana Masala

This is a great recipe! I've made it a few times now, and find that if you're willing to make it *slightly* less healthy, sauteing the onions in 2 tbs butter (until they go translucent,) and then adding the spices and sauteing for another minute or so before adding everything to the crock pot really brings out the flavors of the onions and spices, and prevents the flavors from becoming muddled after a long session in the cooker. Also, if you're a fan of ginger, about 2 inches of fresh ginger, sliced in to strips goes beautifully with the flavors of this dish, and can be added to the sauteed onions, at the same time as the rest of the spices.

3 likes, 0 dislikes
Posted by Alison Varon on 03/31/2013 at 11:24 AM

Re: “Now open: Block & Grinder

I have been there yesterday and the food is fantastic. Not to mention the warm welcome that the staff, owner and chef gave to us! It is a truly fantastic dining experience.

6 likes, 1 dislike
Posted by Eduardo Ferrari on 03/19/2013 at 3:38 PM

Re: “What to do during Charlotte Craft Beer Week

These aren't all of the events, just those most recommended by the founder of Charlotte Craft Beer Week.

1 like, 0 dislikes
Posted by Kelly Pasour Davis on 03/08/2013 at 12:02 PM

Re: “What to do during Charlotte Craft Beer Week

Wow Salud's anniversary party isn't listed

1 like, 0 dislikes
Posted by Jason Glunt on 03/08/2013 at 11:15 AM

Re: “The gift that keeps on fermenting

I am prejudiced. Mostly because it is mine. Also, I am making my popular Prejudiced Pilsner this summer. It will be delicious.

Posted by thatroninguy on 03/04/2013 at 2:58 PM

Re: “Eating With Your Dollars: The best fast food money can buy

Jucing messes up my blood sugar and feeds candida. Plus the amount of veggies it takes for one glass of juice is out of my budget. So I went with veggie Smoothies and I love them! Don't discount the fiber in those veggies. For me all the benefits of jucing and none of the fuss. Plus I manage to eat more veggies every meal.

9 likes, 1 dislike
Posted by Linda Nedderman-Eaton on 03/01/2013 at 3:28 AM

Re: “The gift that keeps on fermenting

Good reading. I have never tasted your end product, but will take you at your word that it is awesome.
I am not prejudiced.

Posted by sandbeamie on 02/27/2013 at 4:32 PM

Re: “Recipe: Red Velvet Cake Balls

I always check out this website for healthy and tasy recipe's - - My favourite is the sugar free chocolate pudding because it just tastes amazing

0 likes, 1 dislike
Posted by Rebecca White on 02/25/2013 at 1:09 AM

Re: “Eat With Your Dollars: Chocolate

Im trying hard to eat cleaner- thanks for all of your hard work - shame on Hersheys! chocolate and I love eachother - thanks for making it easy to pick the right chocolate...perhaps you can do the same for my love life! ha

1 like, 1 dislike
Posted by mballard on 02/10/2013 at 8:28 AM

Re: “Upcoming: Not your ordinary Valentine's Day events

Culinary Carrie's Special "Couples Night Out Valentine Class"

It’s true that “the way to someone’s heart is through the stomach”. That’s why our Valentine class makes for the perfect couple’s night out.

Learn to prepare a complete gourmet meal together during our once-a-year Sweethearts Class. We’ll show you and your partner how to create a beautiful dinner for two with just the right touches.

Couples experience hands-on instruction and informative lecture in a professional restaurant kitchen setting with Chef instructor Carrie Hegnauer. During this integrated 4 hour session you’ll prepare a romantic dinner for two using techniques you can apply at home to continue your culinary adventures together.

Chef Carrie’s depth of knowledge assures you an inspiring evening as you learn professional culinary techniques, proper knife skills and expert tips to create some truly amazing dishes. Then we’ll dim the lights and pour your favorite wine as you and your sweetheart toast your evening and enjoy your meal together.

What could be more romantic? The Sweethearts class is limited to just six couples so sign up now.…

1 like, 0 dislikes
Posted by Dave Hegnauer on 02/07/2013 at 4:57 PM

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