Terrible spelling and grammar. :-S
I want to know what they have done to the peanuts. I don't remember so many people being so violently alergic to peanuts in my youth.
Does anyone know how the petition is going?
Your soup looks delicious! I recently made this great pumpkin black bean soup over at The Junk Drunk that you may like too. Please let me know what you think!
I think the problem with those who dispise black shows is that they don't understand black people or any other people that they have a problem with. I agree with those who say if you don't like what you see then change the channel. I watched an episode of Restaurant Stakeout and refuses to watch another episode. That guy, forgot his name, does not give the restaurant owner a chance to answer his questions. He bombards them with so much rhetoric that it is crazy to watch and listen. I own a restaurant in Charleston, SC and am proud to say that 98% of my customers are white and 95% are white men. I suppose you have guessed by now that I am black. To the writer of this articel get your head out of your rear. It appears that that's where you have it if you say that those black cooking shows suck ass well so do you.
I have been looking for a recipe for this sauce every since we went to Boots and Kimo's in HI 3 years ago!!! Thank you!!
The South Charlotte Chef will be making these next week...Thanks
I have a weakness for anything S'Mores and this is going on my menu for next week. My clients are getting S'mores brownies
noun (Concise Encyclopedia)
Philosophy of government that stresses the primacy and glory of the state, unquestioning obedience to its leader, subordination of the individual will to the state's authority, and harsh suppression of dissent. Martial virtues are celebrated, while liberal and democratic values are disparaged.
Now which party does that sound like?
It sure is awful that a corporate head does not agree with the president. So manyy conflicted hippies left in the wake.
Kelly Davis- That is a spankin good picture of the pork saltimbocca- Bravo!
God Bless everyone for all your efforts to Share the way ALL of us should be doing ALL year long,...not just at Christmas !!! :)
Ed: Sooo happy for you. I'm sure they're delicious. I'm hoping we could find them in Whole Foods some day so we can buy them in Miami!! Or better yet - sell them on line - before you know it you'll outgrow your kitchen and have to get an industrial kitchen space - and you'll be shipping empanadas all over the US, and so on and so on....Un Abrazo and much luck on the new venture....H.
Way to go Ed. So glad to see good people land on their feet.
What a stupid article! I like many of the shows on the food network and these shows are up to par with everyone else. You are one ignorant turd head to make this a black and white thing. Why not say some shows on the food network suck if that's how you feel, because clearly they have had awful shows hosted by blacks and whites (and good ones too). Next time drink a glass of shut the hell up if you don't know what you are talking about.
Are you confusing kourabiethes (crescent shaped according to Plato) with amygthalotas (small and spherical)? Just asking!
OK! I love pancakes, and I love this recipe. I only had to make a few small adjustments. They are f#%&$* yummy! Give this recipe a try, and get creative with your personal choice of toppings.
I want to make these but only have regular King Arthur flour and no greek yogurt. Will these come out different?
This is also my new fave chocolate bar! Love them! No foreign ingredients and from Switzerland, too (where we just lived and LOVED). The Swiss know their chocolate! We actually had a chocolate "factory" right down the street from us (in Basel, CH) and it was always a treat to look in the windows and see them crafting their chocolates. Of course, the EU chocolate laws are more stringent than the US (mandating a much higher cocoa content than the FDA allows to pass as "chocolate" here in the US) so even the so-called "cheap" chocolate in the EU is way better than most chocolate sold here!
I cut the recipe in half for two people and it was delicious ..a must try for anyone .
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