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Comment Archives: stories: Food & Drink

Re: “Homemade Fig Newtons

fake and gay

1 like, 0 dislikes
Posted by UrAnFagit on 02/10/2015 at 11:11 AM

Re: “Banana pudding fail ... again

I would say the brown sugar in your recipe might be the cause of the color. I only use brown sugar in butterscotch pudding.. I still can't figure out the grainy unless its the salt or the flour but I sifted mine it still turned out grainy.. I didn't use evaporated milk because its too rich I used whole milk and heavy whipping cream which I thought would get rid of the grainy but no such luck.. I am totally stumped.

Posted by Shirlene Boone on 02/02/2015 at 11:27 AM

Re: “Banana pudding fail ... again

You and I are having the same problem. My pudding did not turn out brown but it is grainy beats me .. I have tried and tried and I know there is a secret somewhere.. but no one is sharing that secret. LOL

Posted by Shirlene Boone on 02/02/2015 at 11:23 AM

Re: “Recipe: Super Simple Strawberry Cobbler

Made this last night. Used a bag of frozen mixed berries & it turned out great. Thanks so much for the easy & delicious recipe!!!! :)

Posted by Amy Smith Potter on 01/31/2015 at 1:02 PM

Re: “Eat With Your Dollars: Sourcing your salmon

From which waters is the wold-caught fish safe to eat? Which waters should be avoided?

2 likes, 0 dislikes
Posted by Isabelle Schneider on 01/18/2015 at 6:21 PM

Re: “Ken Rizzo, chef

He hit my car and is uninsured... been dodging me for a month.

2 likes, 0 dislikes
Posted by Joshua Fox on 01/16/2015 at 11:41 AM

Re: “Three questions with chef Jay Pierce of soon-to-open ROCKSalt

If there is anyone that I admire as chef is Chef pierce. Working under him at emerils was like working with family on a sunday dinner where every one gathers for the smell of good and flavorful food. I think he is doing a awesome job at what he does best. If anyone who wants to learn about cooking learn from chef pierce he will take the time to educate and motivate and inspire to keep moving foward. His favorite thing i always heard him say is "work smart not hard" now hearing him open up Rock Salt its a very great thing to hear ! I learn to keep my composure from him when the pressure in the kitchen gets heavy. Now me years later being a General/Kitchen manager playing multi roles at one of the upcoming restaruants Graffit junktion it motivates me more from hearing chef Pierce success to go even harder to achieve my goals of opening a restaurant. Great job Chef pierce! Hope to come see your restauraunt and eat delicious food.

11 likes, 0 dislikes
Posted by Eugene Kelly on 01/14/2015 at 8:06 PM

Re: “Eat With Your Dollars: Chocolate

What do you know about Enjoy Life? I know it's not organic, but I started to buy them because they have only 3 ingredients and my son is sensitive to a lot of things other chocolates have...

Posted by Virag Russell on 01/10/2015 at 11:48 PM

Re: “Make Queen's Feast your feast

Also don't make this your "special night out." If you have an anniversary or birthday and want a romantic private evening, go to a nonparticipating restaurant and pay full price. Don't come to a Restaurant Week location and then demand special treatment and complain that it is too crowded and noisy- you get what you pay for.

6 likes, 2 dislikes
Posted by bluescrew on 01/09/2015 at 11:33 AM

Re: “Get fit: Hit up a Charlotte brewery

Sycamore Brewing has a Run Club. the routes include runs through South End and Dilworth

Posted by Sarah on 01/08/2015 at 9:57 PM

Re: “Get fit: Hit up a Charlotte brewery

Sugar Creek Brewing has Taproom Fitness every Wednesday night at 6 hosted by Metro Fitness Club. First 10 people to show up get a free flight. Great workout, and great beer of course!!

Posted by Debbie on 01/08/2015 at 1:47 PM

Re: “Get fit: Hit up a Charlotte brewery

Sycamore Brewing has a Saturday 12:00 PM Run Club with 1, 3, and 6 mile options as well.

3 likes, 0 dislikes
Posted by Dave on 01/07/2015 at 7:59 PM

Re: “Eat This: Roasted Scallops at Halcyon

Great unsung chef in Charlotte, thanks for giving him a little of his due

Posted by sammy on 01/03/2015 at 7:29 AM

Re: “Dorie Greenspan's Perfect Party Cake

Holy jumpin' jehosaphat!!! I just made this cake into cupcakes (I have a small cupcake business that I operate from home). I can't believe how delicious they are! I can't believe how incredibly moist and light the cake is! I make North American buttercreams for all my icing recipes and have never tried making swiss buttercream before today. What an incredibly successful first try! I mixed together a small portion of the swiss buttercream and some seedless raspberry jam and filled the cupcakes with this mixture first before icing and sprinkling with coconut. All the components of this recipe put together made an outstanding cupcake. Thank you for sharing Dorie's recipe. I am going to make this in cake form for my mom's 82nd birthday coming up. She is going to love it. This truly is the Perfect Party Cake... wow!

1 like, 0 dislikes
Posted by slim1one on 12/31/2014 at 3:35 PM

Re: “Rock and Rye knocks colds out

Better than any cold medicine you can buy. This really works!

21 likes, 4 dislikes
Posted by thomas on 12/26/2014 at 8:35 PM

Re: “Yes, Virginia, there is healthy fast food in Charlotte

Informative post, I am sharing some informative “1000 top Paleo Recipes” tips about weight loss which your visitors may like:

Posted by Zarah Ka on 12/24/2014 at 4:35 AM

Re: “Charlotte’s first edible walkway is planted

Wonderful thing for the community!

Posted by Faith Sadley on 12/18/2014 at 6:43 AM

Re: “Wake 'N' Bake-Off starts holiday season on a high note

Where can we find more information on next years event?

Posted by Kai's KookiesandMore on 12/15/2014 at 4:41 PM

Re: “The Yolk re-opens in Rock Hill

"Ignore the old Big Wok II sign"? That's kinda harsh. I'm not a fan, but they didn't go anywhere.

Posted by Smeg on 12/15/2014 at 7:35 AM

Re: “The Yolk re-opens in Rock Hill

To the previous person: you're missing out. Worth it...

3 likes, 0 dislikes
Posted by Chris Sullivan on 12/15/2014 at 12:07 AM

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