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Comment Archives: stories: Food & Drink

Re: “Twin brothers eye new South End venture

These guys opened a coffee shop and venue under the same name in Grand Rapids MI, a few years ago. It lasted a few months because they never paid their taxes or bills. These guys are scum.

8 likes, 20 dislikes
Posted by Bb on 10/21/2015 at 8:24 PM

Re: “CL staffers taste test a variety of candy corn

Yes, the three levels of the original candy corn taste different. Like M&Ms do.

1 like, 0 dislikes
Posted by Diana Lanier on 10/21/2015 at 10:54 AM

Re: “Recipe: Rose Water Tea Cookies

You are hilarious!

Posted by Sarah Flaim on 10/11/2015 at 1:23 PM

Re: “Hunting for local food at the Regional Farmers Market

Nice article differentiating between the regional and smaller local markets!

Posted by Leslie McLain on 10/08/2015 at 12:37 PM

Re: “Bone broth believers

Where do you get bones in Charlotte? Specifically veal bones.

Posted by laprof on 10/07/2015 at 4:45 PM

Re: “3 questions with Anu Mehra, Foodie Call owner

This is amazing!! This is a Female that is very strongly business minded . Very helpful to the community to have a option now of what they order. Greatly planed to astonishment. Posted by: George M.

1 like, 0 dislikes
Posted by George35 on 09/22/2015 at 3:04 AM

Re: “An epic list of places to do brunch in Charlotte

Lure oyster bars Sunday brunch is phenomenal! $17/person $10 bottomless mimosas and $4 build your own bloody Mary bar

1 like, 1 dislike
Posted by Rachel Nicole Pomerleau on 09/19/2015 at 8:42 AM

Re: “Why do the black shows on the Food Network suck ass?

If you don't like black shows cooking or otherwise turn the dam channel and shut you racist ass up all the cooking shows cook different foods each day what the hell show were you watching
Damm racist azz people suck azz always got something negative to say about others , tell me what the hell have you accomplish lately? Do you have your own show of any kind? No because if you did you wouldn't have time to talk about someone else that has so shut you dam mouth.

2 likes, 2 dislikes
Posted by precious924 on 09/11/2015 at 12:45 AM

Re: “Building the perfect BLT

A thousand word article on the perfect BLT and all I need to do is look at the picture to know it's all wrong. BLT, the L stands for lettuce. It's a third of the sandwich, not two little sad limp pieces of garnish. You use the word "umami" more than you use the word "lettuce", your argument is invalid (and pretentious).

Posted by Lindol French on 09/02/2015 at 2:26 PM

Re: “Eat With Your Dollars: Chocolate

My seven year old is requesting that I make him a chocolate and peanut butter smoothie. I have all of my ingredients accounted for except for the chocolate part. The recipes I've found use cocoa powder. Do you have a recommendation for this?

PS... your book is fantastic! I'm not even half way through, and I've learned so much already!

Posted by Jacey Geisinger Butler on 08/31/2015 at 7:38 PM

Re: “Ajbani Moroccan Cuisine opens in Plaza Midwood

can't wait to try this. I have had Moroccan cuisine before while traveling to morocco and Boy that was delicious. The aroma is so delightful for all the foodies and non foodies.

4 likes, 0 dislikes
Posted by Johnclt on 08/05/2015 at 10:36 AM

Re: “Local Discovery: For the love of chin-chin

Hello can i have te recipe. I really love this chin chin. And when you see this you dee know is right one

Posted by jop on 07/22/2015 at 6:31 AM

Re: “Worth the search: Restaurante y Panaderia Salvadorena

Pupusas*

Posted by Lovo Fotografia on 07/19/2015 at 9:29 PM

Re: “Why do the black shows on the Food Network suck ass?

Tina: I'm black and grew up poor. There is a BIG difference between the wealth of food that comes from African-American culture and people ... and ramen noodles and hot dogs. Or BBQ spaghetti, whatever that is.

2 likes, 2 dislikes
Posted by The Don on 07/15/2015 at 2:48 PM

Re: “Recipe: Lemon Basil Smoothie

Very tasty! I think what made it even better was that I used lemon basil, not just regular basil.

Posted by Jody Siegel on 07/14/2015 at 9:57 AM

Re: “Why do the black shows on the Food Network suck ass?

What the fuck does "ghetto ", meaning, do y'all know that's racist, people from the ghetto, projects are poor people, mostly good people, who didn't have all the advantages of life

1 like, 3 dislikes
Posted by Tina on 07/10/2015 at 5:06 PM

Re: “Three questions for Hamza Seqqat, owner of Ajbani Moroccan Cuisine

I can't wait. More African food in Charlotte!!

2 likes, 0 dislikes
Posted by Emiene Wright on 07/09/2015 at 10:29 AM

Re: “Three questions for Laura Maniec, owner and sommelier at Corkbuzz

The trout and the out of this world burger are delicious, but so is the chicken, the pasta, the steak and everything on the menu! And don't forget the amazing desserts. It is impossible to pick a favorite. I've tried them all and they are all favorites. Corkbuzz is an excellent addition to Charlotte!

2 likes, 0 dislikes
Posted by Carmen Fiorelli on 07/01/2015 at 4:27 PM

Re: “Lager isn't a bad word

Lagers certainly do come in more varieties than Bud/Miller/Coors/Stella.

All Oktoberfest beers are lagers - they're also called "Märzenbier", literally "March Beer" referring to the fact that it was traditionally brewed in March and then lagered until the fall.

Bock beers are lagers - Maibock, Doppelbock, Weizenbock. So are Dunkels and of course Pilsners. Kölsch is warm-fermented but then cold-lagered.

My recommendations for the hophead wanting to dip their toe into lagerland would be OMB's Fruh Bock (Maibock style) and Spaten Oktoberfest. These are hoppier than your average lager.

I'll echo adriwawa's praise of Red Oak - Carolina Ale House on College has three of their selections on tap right now: the original (an Amber), Hummin' Bird (Helles) and Battlefield (Bock). A particular favorite is Big Oak, a "Vienna Lager" that's an amped-up (7%ABV) version of Red Oak.

1 like, 0 dislikes
Posted by Garth Vader on 06/29/2015 at 10:57 PM

Re: “Lager isn't a bad word

Compared to the over-the-top craft brewed ales suffering from Dissociative Identity Disorder saturating the American beer market, most American lagers are boring. Go to Munich, Germany and stop at one of the Augustiner brewhouses, order a helles, and you'll find that American macrobreweries have bastardized lagers. If you can't make it to Munich, Red Oak in Whitsett, NC brews some of the most authentic lagers I've had in the States.

Posted by adriwawa on 06/26/2015 at 8:33 AM

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