What a stupid article! I like many of the shows on the food network and these shows are up to par with everyone else. You are one ignorant turd head to make this a black and white thing. Why not say some shows on the food network suck if that's how you feel, because clearly they have had awful shows hosted by blacks and whites (and good ones too). Next time drink a glass of shut the hell up if you don't know what you are talking about.
Are you confusing kourabiethes (crescent shaped according to Plato) with amygthalotas (small and spherical)? Just asking!
OK! I love pancakes, and I love this recipe. I only had to make a few small adjustments. They are f#%&$* yummy! Give this recipe a try, and get creative with your personal choice of toppings.
I want to make these but only have regular King Arthur flour and no greek yogurt. Will these come out different?
#craftbeer 'path' to more 'virgin' bellies ▌a basic common sense roadmap to #winning BMC #converts "One Pint at a Time! Na zdravi!
This is also my new fave chocolate bar! Love them! No foreign ingredients and from Switzerland, too (where we just lived and LOVED). The Swiss know their chocolate! We actually had a chocolate "factory" right down the street from us (in Basel, CH) and it was always a treat to look in the windows and see them crafting their chocolates. Of course, the EU chocolate laws are more stringent than the US (mandating a much higher cocoa content than the FDA allows to pass as "chocolate" here in the US) so even the so-called "cheap" chocolate in the EU is way better than most chocolate sold here!
I cut the recipe in half for two people and it was delicious ..a must try for anyone .
Tough to say...Fran's Filling Station for consistently good service and comfort foods are what I'm digging with this cold weather moving in!
Just had summer corn/mushroom risotto with shrimp at Terra and my life is forever changed. I don't even like shrimp! Risotto was more perfectly prepared than any I've had in Italy. Was worth the splurge
Cabo Fish Taco is by far one of, if not THE best restaurant in Charlotte. They have such fantastic and diverse dishes. There is always a line for a reason! Delish!
I'm new to the area, but have been working my way through some great restaurants. Favorites so far are The Wooden Vine and 300 East. Moved here from Atlanta and agree with the previous comment...I love Woodfire and Flip!
Today is my birthday and I am a "Foodie" I love small crazy eccentric places - like Krazy Fish and Villa Franchesca! I also love Aroogi's Wine Bar and Thai Taste and Bombay Grill..I will even travel to Atlanta to go to Kevin Gillespies Restaurant Woodfire and Richard Blais's Flip Burger Boutiques!! Love the Food!!
Soul Gastrolounge when I want to splurge on a cocktail. Luna's Living Kitchen when I want raw, unadulterated brilliance.
Isn't there supposed to be Foggy Ridge cider in this recipe?
I went to the meathouse, the meat is over priced and just vendor supplied. They told me that brave heart meat is a huge company and based in the midwest and reputable. I am from Iowa and worked for 7 years there cutting meat, and I have never heard of that brand. I also saw one of the employees put his hand in his pants, and when I got home and opened my meat, there was a thick curly hair on it, so gross, I will not be back.
Come back to Savory Spice Shop next Wednesday and Thursday for a special Thanksgiving cooking class with local business, modpaleo. The class will show you how to prepare a gluten-free, grain-free and dairy-free dishes for Thanksgiving.
Last night 10/24/12 was my first time ever going to a Brazilian Steak House well let me tell you it was the best thing ever the sevice is beyond good the food OMG the best ever I will go back often and bring my friends THANK YOU for a spectacular evening.. Michelle Gustafson Finance MGR Scott Clarks Toyota
I am interested in going to the renaissance festival this year! I have never been and would love to take some family members with me!
Thank you bunches,
this recipe isn't on lockdown, its on page 257 of the cookbook "Raw Food/Real World":
3c coconut flakes
1.5c almond flour
1c maple syrup
1/2c coconut oil
I was just wondering if you possibly have any tickets left. I have a group of young men with downs and sutism that would love to go to the festival, but I am trying to work within a very tight budget because they have to pay their own way. Please let me know of any other options available if you are aware of such.
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