# Co-sign Eugene "Great Chefs Love Great Food with Great People". I am Kendall Gallon and had the privilege of working with Chef Jay at Emerils Orlando and the one thing we did was have fun doing what we love to do make Great Food. This guy has so much knowledge and loves to share it. That's what it's all about passing the torch for others to enjoy it. I wish you all the best in your new chapter of food. "Food It's What We Do" you can have that for your first shirt lol. Have fun KG
Yes Jessica he is still around you can find him in front of SNUG Harbor 1228 Gordon St, Charlotte, NC 28205 on Mondays & Thursdays
fake and gay
I would say the brown sugar in your recipe might be the cause of the color. I only use brown sugar in butterscotch pudding.. I still can't figure out the grainy unless its the salt or the flour but I sifted mine it still turned out grainy.. I didn't use evaporated milk because its too rich I used whole milk and heavy whipping cream which I thought would get rid of the grainy but no such luck.. I am totally stumped.
You and I are having the same problem. My pudding did not turn out brown but it is grainy beats me .. I have tried and tried and I know there is a secret somewhere.. but no one is sharing that secret. LOL
Made this last night. Used a bag of frozen mixed berries & it turned out great. Thanks so much for the easy & delicious recipe!!!! :)
From which waters is the wold-caught fish safe to eat? Which waters should be avoided?
He hit my car and is uninsured... been dodging me for a month.
If there is anyone that I admire as chef is Chef pierce. Working under him at emerils was like working with family on a sunday dinner where every one gathers for the smell of good and flavorful food. I think he is doing a awesome job at what he does best. If anyone who wants to learn about cooking learn from chef pierce he will take the time to educate and motivate and inspire to keep moving foward. His favorite thing i always heard him say is "work smart not hard" now hearing him open up Rock Salt its a very great thing to hear ! I learn to keep my composure from him when the pressure in the kitchen gets heavy. Now me years later being a General/Kitchen manager playing multi roles at one of the upcoming restaruants Graffit junktion it motivates me more from hearing chef Pierce success to go even harder to achieve my goals of opening a restaurant. Great job Chef pierce! Hope to come see your restauraunt and eat delicious food.
What do you know about Enjoy Life? I know it's not organic, but I started to buy them because they have only 3 ingredients and my son is sensitive to a lot of things other chocolates have...
Also don't make this your "special night out." If you have an anniversary or birthday and want a romantic private evening, go to a nonparticipating restaurant and pay full price. Don't come to a Restaurant Week location and then demand special treatment and complain that it is too crowded and noisy- you get what you pay for.
Sycamore Brewing has a Run Club. the routes include runs through South End and Dilworth https://www.facebook.com/sycamorerunclub
Sugar Creek Brewing has Taproom Fitness every Wednesday night at 6 hosted by Metro Fitness Club. First 10 people to show up get a free flight. Great workout, and great beer of course!!
Sycamore Brewing has a Saturday 12:00 PM Run Club with 1, 3, and 6 mile options as well.
Great unsung chef in Charlotte, thanks for giving him a little of his due
Holy jumpin' jehosaphat!!! I just made this cake into cupcakes (I have a small cupcake business that I operate from home). I can't believe how delicious they are! I can't believe how incredibly moist and light the cake is! I make North American buttercreams for all my icing recipes and have never tried making swiss buttercream before today. What an incredibly successful first try! I mixed together a small portion of the swiss buttercream and some seedless raspberry jam and filled the cupcakes with this mixture first before icing and sprinkling with coconut. All the components of this recipe put together made an outstanding cupcake. Thank you for sharing Dorie's recipe. I am going to make this in cake form for my mom's 82nd birthday coming up. She is going to love it. This truly is the Perfect Party Cake... wow!
Better than any cold medicine you can buy. This really works!
Informative post, I am sharing some informative “1000 top Paleo Recipes” tips about weight loss which your visitors may like: http://bit.ly/1zZlLT9
Wonderful thing for the community!
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