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Comment Archives: stories: Food & Drink

Re: “Josh Vereen of 7th District Waited Patiently for the Right Spot and Got It

I'm so very proud of you josh!!!!!Your sister loves you!

Posted by Jessika Vereen on 02/08/2017 at 12:09 PM

Re: “After 25 years, Richard Jones' Sub One Sandwich Shop Keeps Cruising

My family and I have been going to Sub One since the early nineties. .. the Best Sub place in town!!!!! #SubOneHoagie :-)

1 like, 0 dislikes
Posted by Jennifer Joy Bellamy on 01/29/2017 at 11:46 AM

Re: “After 25 years, Richard Jones' Sub One Sandwich Shop Keeps Cruising

They are number 1 to me food is great over all they are really Nice people to every body comes there .

2 likes, 0 dislikes
Posted by John Mckoy on 01/27/2017 at 4:58 AM

Re: “As Charlotte institutions fell by the wayside in 2016, Open Kitchen remains... well, open

In the late 1960s, my mother sold advertising for WIST, and the Open Kitchen was one of her clients. She loved the Kokenes Brothers, and took my brother and I there to eat quite often. I was enchanted with the little jukeboxes at each booth.

Posted by Firstmom1982 on 01/18/2017 at 7:56 PM

Re: “You won't see Vic the Chili Man in Uptown this winter, but he's staying busy

Cooked along side Vic and Fat Matt at Blues, Brews, and BBQ years ago. Great guys and, oh yeah, they won the amateur division.

Posted by Scottyrock on 01/18/2017 at 8:48 AM

Re: “As Charlotte institutions fell by the wayside in 2016, Open Kitchen remains... well, open

Veal Juliano! My fave. First went there in 69 I think. I live in Wilmington now but went I come to visit I gotta eat there again!

Posted by Clay Rogers on 01/07/2017 at 1:38 PM

Re: “As Charlotte institutions fell by the wayside in 2016, Open Kitchen remains... well, open

Upon returning from a trip to Israel, I asked to stop at the Open Kitchen for some hometown fare! Yummy! My first taste of pizza was a leftover from my brother's date here in the late 60's!

3 likes, 0 dislikes
Posted by Pamela Shinn Hayes on 01/05/2017 at 9:15 PM

Re: “Why do the black shows on the Food Network suck ass?

What is wrong with people besides the fact they are ignorant. The Neeley's show was great. Their personal life was none of my business. Big Daddy's recipes are fantastic. It is amazing what jealousy brings out in people. I am always excited to see an African-American that steps up to the challenge to make life better for themselves and their family. Please do not think I do not know what I am talkin about. I am Caucasian and from Alabama. I know how some of these precious people have been treated. By the way I hate to shock you to the point of a stroke. Did you know all of us have some African-American and Caucasian in our blood line. The plantation "masters" were not always nice. They were jerks.
Know what I mean.
Better get with some of that soul food. It might give you a better disposition. Might also teach you to talk without using bad language.
Give me a break, Paula Deen had to leave because she said something that comes natural to her generation. By the way, check out the times she had wonderful people on her show that you now call names. Hope you have ask God to forgive you. You think it is "Hot" in their kitchen.

Posted by funfood4u on 01/01/2017 at 2:07 AM

Re: “3 questions with Simon Majumdar, Food Network judge

He is a racist. He hates blacks and gets rid of them first on Cutthroat Kitchen. Don't bring back that fat nasty pig!!!!!!!!!!!!!!!!!!!

Posted by Black in America on 12/16/2016 at 3:47 PM

Re: “Where to find it: Vlasic Hot Jalapeño Slices

Love these things and of coarse, WalMart stopped carrying them and there are no other grocery stores in the area that I have found that do.....going to start ordering off of the internet.

Posted by Meat on 12/06/2016 at 3:52 AM

Re: “Beer tap handles are not items to decorate with

Geez, tough crowd! I came across this article while searching for "repurposing beer tap handle" ideas for a Christmas present I'm considering making for a craft beer lover. (For example, using a favorite liquor/bottle to create a personalized lamp. Though there are lots of repurposed lamps for sale that look more like they're meant for a college dorm, repurposing anything can be very cool, artful, even profitable, if you pay attention to the details.) OK, so anyway, I found this article interesting, and I'm certain there is validity regarding the topic. Regardless, I appreciated the insight - as sometimes it's simply a matter of reading an article like this for folks to be encouraged to behave accordingly. I for one, value understanding more about those cool, hip, "decorations" used to pour my favorite brews. To the person who asked what to do with one he has?? If it doesn't need to be returned to its rightful owner, I'd be happy to create something cool with it. ;)

Posted by Mj Dimitriou on 12/03/2016 at 8:03 PM

Re: “Three questions for Stephen Deutsch of Teriyaki Madness

No doubt in my mind about the quality of the franchise or the food being anything less than excellent! I can't wait to come and experience it first-hand, and I'm sure some more great reviews will soon follow! I know Stephen to be a very driven and passionate person, especially when it comes to the art of "chowing down"!

1 like, 1 dislike
Posted by Tack Philip Tackett on 11/18/2016 at 6:58 PM

Re: “Three questions for Stephen Deutsch of Teriyaki Madness

Stephen's the "food master"! No doubt about that!
When I first tried Teriyaki Madness I was expecting a typical fast food experience... what I got was a huge surprise! It was fresh, tasty and quick... all great components for a busy lifestyle! Awesome for lunch too... my out of town business associate loved it.
Teriyaki Madness is a delightful surprize for quick quality food!

2 likes, 0 dislikes
Posted by grazer one on 11/18/2016 at 3:11 PM

Re: “Three questions for Stephen Deutsch of Teriyaki Madness

Steve has a distinguished palate, my tastebuds are sizzling for some Teriyaki Madness!!

Posted by Eileen Nolan on 11/18/2016 at 11:55 AM

Re: “Three questions for Stephen Deutsch of Teriyaki Madness

I trust Mr. Deutsch when it comes to food. They don't call him Big D for nothing. Sounds like a great concept. Must try!

5 likes, 0 dislikes
Posted by Jeff Kerper on 11/18/2016 at 10:14 AM

Re: “Getting crabby

This event, at Unknown Brewing and run by Carolina Food Market, was a total disaster.

Posted by Don Nichols on 10/31/2016 at 1:52 PM

Re: “Is good and cheap wine too much to ask for?

Not at all. There are plenty of cheap wines under $10 that are great. If you are looking at it from a wine investment perspective and not for drinking, is best to read up on the subject at

Posted by robertgeorgey1 on 10/28/2016 at 1:50 AM

Re: “Three questions with Amanda Zullo, Pop Up Produce founder

Oh Amanda!! You are amazing!! And this is so important. It's great because not only to the benefits mentioned in the article, these kids are actually "enjoying" this new positive activity or may become hobby and it's also rewarding -- teaches discipline, patience and can be therapeutic!

1 like, 0 dislikes
Posted by Kristen Fesnak on 10/26/2016 at 8:46 PM

Re: “Three questions with Amanda Zullo, Pop Up Produce founder

Way to go Amanda! This is so great, so much praise for you and your organization, please let me know if there are any volunteer opportunities to help out!

2 likes, 0 dislikes
Posted by Ashton Brown on 10/26/2016 at 3:18 PM

Re: “Where to find it: Vlasic Hot Jalapeño Slices

Doesanyone know anything about Mt. Olive having exclusivity contracts to keep Vlasic out of stores?

Posted by Kellie Warren Pintos on 10/26/2016 at 3:23 AM

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