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The restaurant has an upscale, fresh feel with tasty dishes that range from salads, sandwiches and burgers to more stylish entrees like filet mignon, meat loaf and grilled salmon.
The restaurant has an upscale, fresh feel with tasty dishes that range from salads, sandwiches and burgers to more stylish entrees like filet mignon, meat loaf and grilled salmon.
Comfy, casual atmosphere that serves up quality American/eclectic cuisine.
This chic Uptown spot offers savory modern American style dishes crafted by Chef Jamie Lynch.
Bare bones shop offering exceptional Cantonese cuisine well crafted Asian-style faves from a more Americanized menu.
The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.
Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.
This pub serves up typical American fare, including big juicy burgers.
Small, family-owned Italian eatery with a loyal following. The owner, a native of Naples, prepares generous portions of simple and tasty southern Italian fare, everything from pastas to pizzas.
At this 24-hour bakery the counter is always filled with savory cakes, tarts, petit fours and chocolates. Tasty sandwiches and soups can also be found here.
Serves a variety of Italian-inspired dishes.
A hint of the tropics; rotisserie chicken with Jamaican jerk sauce, ribs, Paradise Island fish special, curries and Caribbean styled greens.
The restaurant has dishes bathed in original sauces from all over the Caribbean. There's also a full bar in and it's stocked with island rums, including rum punch, a key Caribbean drink that's sweet and potent.
240 total results

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