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The restaurant has an upscale, fresh feel with tasty dishes that range from salads, sandwiches and burgers to more stylish entrees like filet mignon, meat loaf and grilled salmon.
The restaurant has an upscale, fresh feel with tasty dishes that range from salads, sandwiches and burgers to more stylish entrees like filet mignon, meat loaf and grilled salmon.
Comfy, casual atmosphere that serves up quality American/eclectic cuisine.
This chic Uptown spot offers savory modern American style dishes crafted by Chef Jamie Lynch.
Bare bones shop offering exceptional Cantonese cuisine well crafted Asian-style faves from a more Americanized menu.
Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.
An appetizing selection of Mediterranean options like hummus, falafel and more.
Small, family-owned Italian eatery with a loyal following. The owner, a native of Naples, prepares generous portions of simple and tasty southern Italian fare, everything from pastas to pizzas.
Serves a variety of Italian-inspired dishes.
The restaurant has dishes bathed in original sauces from all over the Caribbean. There's also a full bar in and it's stocked with island rums, including rum punch, a key Caribbean drink that's sweet and potent.
Named in honor of Louis Asbury, Sr., the Charlotte architect who designed the Mayfair Manor (now The Dunhill Hotel) in 1929, this new restaurant features Southern cuisine that's been spruced up by Chef Coleman.
406 total results

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