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The menu gives evidence to a litany of Southern comfort food: boneless fried chicken with mashed potatoes and collards, a grilled pork chop with spinach, pot roast and more.
Features original and modern adaptations of Mexican eats, along with Margaritas to sip in a relaxed and friendly atmosphere.
Bare bones shop offering exceptional Cantonese cuisine well crafted Asian-style faves from a more Americanized menu.
You can't go wrong ordering at Addie's. Goat, chicken and ox tail are rendered into bite-sized portions and are served, bones and all. Addie's stew chicken is a tender-to-the-bone Caribbean version of Southern smothered chicken, yet the gravy is redolent with spices. This sauce is a "must dunk" for Addie's outstanding coco bread, the Jamaican style yeast bread. In fact, order enough coco bread to sop up all the sauces from all her dishes.
The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.
Small, family-owned Italian eatery with a loyal following. The owner, a native of Naples, prepares generous portions of simple and tasty southern Italian fare, everything from pastas to pizzas.
At this 24-hour bakery the counter is always filled with savory cakes, tarts, petit fours and chocolates. Tasty sandwiches and soups can also be found here.
140-seat restaurant with comfort foods like pot pies, mac & cheese, strip steak and crab cakes. Sandwiches are large and tasty and the rocky road brownie dessert is a pleasure.
Serves a variety of Italian-inspired dishes.
A hint of the tropics; rotisserie chicken with Jamaican jerk sauce, ribs, Paradise Island fish special, curries and Caribbean styled greens.
282 total results

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