Bare bones shop offering exceptional Cantonese cuisine well crafted Asian-style faves from a more Americanized menu.
The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.
The focus at AZN is high-quality Asian-themed food. The menu offers the best of expected Asian cuisine: pad thai, Hong Kong fried noodle, Korean short ribs, Malaysian panang curry and sushi. But for patrons seeking the familiar, there's also dishes like General Tzu's Chicken, Kung Pao shrimp and lo mein.
Bahn Thai’s kitchen is manned by two Thai chefs. Sirisane notes the similarities between northern Thai and Laotian cuisines and that serving a combination of sushi and Thai represents the “best” of popular Asian cuisines. Since the sushi roster contains the usual suspects, the Thai side of the menu has more appeal.
Of the Thai dishes, even the simplest sounding items are full of flavor — a fact that might account for Thai food’s current popularity.
Fancy Asian sushi spot situated across from SouthPark Mall.
Restaurant offers mostly Chinese cuisine, but also Japanese, Vietnamese, Thai and Singaporean. Chef. Chen excels at each dish from the pad Thai to the General Tso Chicken or Moo Goo Gai Pan. Lunch specials.
Thai dishes of complex intensity and flavor set in a small, but polished restaurant.
Named for Charlotte's sister city, this place offers funky, haute Chinese with an emphasis on fresh ingredients and unusual vegetarian selections.
Upscale eatery offers a handful of salads, curries, rice dishes and house specialties. Try the flavorful Pad Thai.
The menu at The Blue Taj is a finely honed roundup of quietly Asian-inspired dishes with a smattering of international dishes or condiments: Irish colcannon on the sides list, chimichurri on a chicken breast. The majority of the dishes, though, are intended to have the semblance of Asian elements without the authenticity or sloppy seconds that too many shops have given us. This is ethnic food 3.0 -- food for outside-the-box thinkers, the so-called "creative class."
Heat-seeking Sichuan dumplings sparkle beside steamed sausage potstickers. Succulent barbecued duck is there beside pork stomach and hot peppers, and other dishes with offal. Impressive are the soups. Rustic crocks dot most tables. Your choiceof broths; proteins; vegetables, mushrooms and greens; and noodles.
While the name may be a little confusing, it does give a clue to the wide variety of options on the menu. Offering a one-of –a kind dining experience with its ability to bring together two totally different types of cuisine, Cowfish will have just about any entrée that you can think of. The Angus burger - among the best in town - is a hot and juicy, well-dressed half-pound burger with a side of tangy flavored marinated cucumbers. But Cowfish is better known as the home of "burgushi," a fusion of burgers and sushi. While enjoying a sushi and burger combo, customers are able to admire a 600-gallon aquarium or sit out on the 125-seat covered patio.
Serves an Asian blend of southern Indian, Cantonese Chinese, Thai and indigenous Malaysian. Try the delicious Roti Canai appetizer and the Beef Rendang entree.
Serves both excellent "real" and Americanized Chinese food with a wonderful dim sum assortment and a functional ambience.
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