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George Fine's Beef n' Bottle Restaurant is famous for steaks, scampi, oysters Rockefeller and baby frog legs.
Situated on the Penthouse level of downtown Charlotte atop the Charlotte Plaza Building, Bentley’s brings all that comes with French cuisine and dining to the Queen City. Each meal prepared on a gueridon (a mobile cooking cart used in French tableside service), customers are sure to receive meals that exceed their expectations!
This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
Housed in a 110 year old church, Bonterra uses the intense heat and flavors of their wood-burning oven to bring out maximum flavor in every dish and offers a diverse wine selection of over 200 wines by the glass.
Tacos, burritos and salads are inspired by cuisine from coastal California and Baja Mexico.
Bringing a little of that Louisiana culture to the South and doing it right is no easy task, but the chefs at Crackin’ Crawfish do it quite well. With all seafood kept alive until cooked and served, you are sure to receive a mouthful of authentic Cajun cuisine at an affordable price.
The fresh seafood market transforms into a delicious lunch option every day but Sunday. Enjoy a scrumptious tuna sandwich or fish taco before browsing around the market’s seafood selection. The restaurant is only open from 11 am until 2 pm, so plan accordingly.
Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood. Open daily for dinner.
28 total results

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