The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.
The focus at AZN is high-quality Asian-themed food. The menu offers the best of expected Asian cuisine: pad thai, Hong Kong fried noodle, Korean short ribs, Malaysian panang curry and sushi. But for patrons seeking the familiar, there's also dishes like General Tzu's Chicken, Kung Pao shrimp and lo mein.
Bahn Thai’s kitchen is manned by two Thai chefs. Sirisane notes the similarities between northern Thai and Laotian cuisines and that serving a combination of sushi and Thai represents the “best” of popular Asian cuisines. Since the sushi roster contains the usual suspects, the Thai side of the menu has more appeal.
Of the Thai dishes, even the simplest sounding items are full of flavor — a fact that might account for Thai food’s current popularity.
The Angus burger - among the best in town - is a hot and juicy, well-dressed half-pound burger with a side of tangy flavored marinated cucumbers. But Cowfish is better known as the home of "burgushi," a fusion of burgers and sushi.
The sushi is fairly rudimentary, with the bright visual exception of the Cherry Blossom roll. The artfully plated rolls extend to the pork dumplings.
The straightforward and copious New Asian-styled menu has been streamlined for today's greener tastes and relaxed prices. The head chef from mainland China dots the menu with conspicuous echoes of the past. So, yes, you can get an order of fried dumplings and an egg roll or enjoy a healthier steamed asparagus starter.
The snappy tofu cubes with dashi sauce will quickly disappear, while the skewers, especially the young scallions rolled in sirloin, are delicious too. Several ramens, and other soups, are served all day, and Chef Minoda prides himself on his 16-hour tonkotsu pork stock.
Features a fairly standard roundup of typical sushi eatery items with one exception: the Okonomiyaki Japanese pancake. Also on the starter list is a series of yakitori (skewers), which are well-matched with the offerings from the bar.
Cool place to enjoy handcrafted cocktails and small bites.
This west coast styled sushi bar offers traditional sushi and grilled hibachi items.
Lunch: Monday-Saturday, 11 a.m.-2:30 p.m. Dinner: Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m
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