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The restaurant has an upscale, fresh feel with tasty dishes that range from salads, sandwiches and burgers to more stylish entrees like filet mignon, meat loaf and grilled salmon.
The restaurant has an upscale, fresh feel with tasty dishes that range from salads, sandwiches and burgers to more stylish entrees like filet mignon, meat loaf and grilled salmon.
Comfy, casual atmosphere that serves up quality American/eclectic cuisine.
This chic Uptown spot offers savory modern American style dishes crafted by Chef Jamie Lynch.
Named in honor of Louis Asbury, Sr., the Charlotte architect who designed the Mayfair Manor (now The Dunhill Hotel) in 1929, this new restaurant features Southern cuisine that's been spruced up by Chef Coleman.
The food in this upscale restaurant is powerful. Chef and owner Bruce Moffett achieves sensational tastes while creating simple and honest New American cuisine dishes.
Situated on the Penthouse level of downtown Charlotte atop the Charlotte Plaza Building, Bentley’s brings all that comes with French cuisine and dining to the Queen City. Each meal prepared on a gueridon (a mobile cooking cart used in French tableside service), customers are sure to receive meals that exceed their expectations!
Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.; Saturday-Sunday, 10 a.m.-2:30 p.m.
At the helm in the kitchen in the role of executive chef is Mark Hibbs (chef-owner of the now-defunct Ratcliffe on the Green), who is known locally for his culinary adventurousness and passion for great raw material — aka local foods. Try the blue-plate-special star, a densely flavored venison meatloaf enveloped in smoky essence of bacon.
57 total results

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