Small, family-owned Italian eatery with a loyal following. The owner, a native of Naples, prepares generous portions of simple and tasty southern Italian fare, everything from pastas to pizzas.
A hint of the tropics; rotisserie chicken with Jamaican jerk sauce, ribs, Paradise Island fish special, curries and Caribbean styled greens.
A favorite of many, Azteca offers a lengthy roster of flavorful Mexican dishes.
This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
Eastern NC-style barbecue.
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