Bare bones shop offering exceptional Cantonese cuisine well crafted Asian-style faves from a more Americanized menu.
The restaurant has dishes bathed in original sauces from all over the Caribbean. There's also a full bar in and it's stocked with island rums, including rum punch, a key Caribbean drink that's sweet and potent.
With art nouveau ambience, this locally owned spot is known for its warm goat cheese salad, buttermilk fried chicken and comfortable atmosphere.
Serves an Asian blend of southern Indian, Cantonese Chinese, Thai and indigenous Malaysian. Try the delicious Roti Canai appetizer and the Beef Rendang entree.
This independently owned Roman style trattoria offers a simple, modern menu with Italian overtones. Dishes change weekly and source local ingredients. Try the grilled calamari.
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