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Heat-seeking Sichuan dumplings sparkle beside steamed sausage potstickers. Succulent barbecued duck is there beside pork stomach and hot peppers, and other dishes with offal. Impressive are the soups. Rustic crocks dot most tables. Your choiceof broths; proteins; vegetables, mushrooms and greens; and noodles.
The fresh seafood market transforms into a delicious lunch option every day but Sunday. Enjoy a scrumptious tuna sandwich or fish taco before browsing around the market’s seafood selection. The restaurant is only open from 11 am until 2 pm, so plan accordingly.
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