This inexpensive bakery offers sensational international treats. Here, chocolate-covered fruits, Napoleons and tarts share space with the treble cleft opera cakes (here called 100 Layer and with the taste of the lovechild of a Napoleon and a tiramisu) as well as Brazilian desserts like passion fruit cake and manjar branco, a coconut pudding often mistaken for a flan.
Neighborhood spot with vegan options and comfort foods. Sandwiches and entrées are tweaked with just enough to keep things going. The Carolina burger is a hefty patty tucked into a Portuguese bun and slathered with house-made beef chili, cabbage slaw and mustard — and is cooked to preference.
The menu is lengthy and food portions are huge and tasty at this restaurant, which offers a flavorful mix of Tex Mex and Cal Mex, American hybridizations of Mexican dishes.
Try the wonderfully spicy lamb sausage on a crusty baguette slathered with creamy goat cheese.
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