The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.
Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.; Saturday-Sunday, 10 a.m.-2:30 p.m.
Charlotte’s classic diner.
Fried green tomatoes, shrimp and grits, chicken and dumplings, and more delicious Southern comfort foods served in an unpretentious joint.
Nothing bespeaks Balkan comfort food like cevapi, a form of minced and grilled meat, and savory hand pies. But most expats come to Euro Grill for the cevapi, minced beef kebabs similar to Lebanese kafta. In addition to the cevapi and pies, the menu offers schnitzel, salads and an eggplant Napoleon. Turkish coffee is offered throughout the day in the café.
Although the all-day menu is vegetarian, the majority of the entree dishes are vegan - and not cold, raw vegan. These are warmly comforting dishes. The Indian Taco exceeds expectations with a puffy bread base layered with bean and squash chili, tomatoes and chopped onions, and smoothed with shredded cheddar.
Hand-tossed New York style pizza with kitschy automobile and gas station memorabilia. Traditional and gourmet style pizzas, calzones, and chicken wings.
What makes this charming eatery such an exceptional place is the combination of Serbian specialties with the dishes demanded by Charlotteans' preference for Italian mainstays.
Since 1977, the Margiotis family has been serving good-old, straightforward, home-cooked breakfast in Plaza Midwood with their simple menu of eggs, bacon, pancakes and pork chops.
The menu may seem crazy until you realize it's actually more ADD and scattered. Thus, Louisiana Creole and Pad Thai are together with pho and gumbo, lemongrass curry and Southern fried fish. Tacos are a dominant feature on the menu too.
Neighborhood spot with vegan options and comfort foods. Sandwiches and entrées are tweaked with just enough to keep things going. The Carolina burger is a hefty patty tucked into a Portuguese bun and slathered with house-made beef chili, cabbage slaw and mustard — and is cooked to preference.
The menu is lengthy and food portions are huge and tasty at this restaurant, which offers a flavorful mix of Tex Mex and Cal Mex, American hybridizations of Mexican dishes.
The heart of The Peculiar Rabbit is the kitchen team. Geoff Bragg, one of Charlotte's most talented chefs, is at the helm of the kitchen, and the menu offers a mix of traditional bar food and chef-driven dishes. The rabbit cassoulet is at once rich and comforting with traditional white beans, spiked with Benton's bacon (for bacon lovers this is the Holy Grail) and duck confit. Dishes are packed with flavors and well-suited for the beer roster, which has 24 on draught including local and regional craft beers.
Cool place to enjoy handcrafted cocktails and small bites.
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