Fried green tomatoes, shrimp and grits, chicken and dumplings, and more delicious Southern comfort foods served in an unpretentious joint.
Since 1977, the Margiotis family has been serving good-old, straightforward, home-cooked breakfast in Plaza Midwood with their simple menu of eggs, bacon, pancakes and pork chops.
The menu may seem crazy until you realize it's actually more ADD and scattered. Thus, Louisiana Creole and Pad Thai are together with pho and gumbo, lemongrass curry and Southern fried fish. Tacos are a dominant feature on the menu too.
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