Follow us
Mobile

You searched for:

  • [X]East Side
  • [X]Plaza Midwood
  • [X]Restaurants
  • [X]American, Modern/New
Start over

Search for…

Narrow Search

3 results
Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.; Saturday-Sunday, 10 a.m.-2:30 p.m.
The heart of The Peculiar Rabbit is the kitchen team. Geoff Bragg, one of Charlotte's most talented chefs, is at the helm of the kitchen, and the menu offers a mix of traditional bar food and chef-driven dishes. The rabbit cassoulet is at once rich and comforting with traditional white beans, spiked with Benton's bacon (for bacon lovers this is the Holy Grail) and duck confit. Dishes are packed with flavors and well-suited for the beer roster, which has 24 on draught including local and regional craft beers.
Cool place to enjoy handcrafted cocktails and small bites.
3 total results

© 2016 Womack Newspapers, Inc.
Powered by Foundation