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In the summer, this island food is the perfect takeout to eat on a patio or balcony. Choose from entrees like ox tail stew, curried goat, chicken and shrimp, or saltfish.
The heart of The Peculiar Rabbit is the kitchen team. Geoff Bragg, one of Charlotte's most talented chefs, is at the helm of the kitchen, and the menu offers a mix of traditional bar food and chef-driven dishes. The rabbit cassoulet is at once rich and comforting with traditional white beans, spiked with Benton's bacon (for bacon lovers this is the Holy Grail) and duck confit. Dishes are packed with flavors and well-suited for the beer roster, which has 24 on draught including local and regional craft beers.
Since 1954, The Penguin has been one of America's most legendary Drive-In Restaurants. The menu features classic burgers, sandwiches, salads, grilled hot dogs, sundaes and famous Penguin Fried Pickles.
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