Jamile's, a Somali restaurant, prepares its goat according to East African tastes. It comes in both soup and suqar. At Jamile's, goat soup precedes every meal and is served in a glass chalice with a wedge of lime on the side. It's very fragrant and light, with a distinctive meaty flavor, though no discernible goat or vegetables float in the broth. It's the perfect dish to rev up your appetite.
Since 1977, the Margiotis family has been serving good-old, straightforward, home-cooked breakfast in Plaza Midwood with their simple menu of eggs, bacon, pancakes and pork chops.
This bar serves craft beer along with their craft burgers and has plenty of vegetarian options
The menu may seem crazy until you realize it's actually more ADD and scattered. Thus, Louisiana Creole and Pad Thai are together with pho and gumbo, lemongrass curry and Southern fried fish. Tacos are a dominant feature on the menu too.
Neighborhood spot with vegan options and comfort foods. Sandwiches and entrées are tweaked with just enough to keep things going. The Carolina burger is a hefty patty tucked into a Portuguese bun and slathered with house-made beef chili, cabbage slaw and mustard — and is cooked to preference.
The menu is lengthy and food portions are huge and tasty at this restaurant, which offers a flavorful mix of Tex Mex and Cal Mex, American hybridizations of Mexican dishes.
Try the wonderfully spicy lamb sausage on a crusty baguette slathered with creamy goat cheese.
In the summer, this island food is the perfect takeout to eat on a patio or balcony. Choose from entrees like ox tail stew, curried goat, chicken and shrimp, or saltfish.
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