Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.; Saturday-Sunday, 10 a.m.-2:30 p.m.
Nothing bespeaks Balkan comfort food like cevapi, a form of minced and grilled meat, and savory hand pies. But most expats come to Euro Grill for the cevapi, minced beef kebabs similar to Lebanese kafta. In addition to the cevapi and pies, the menu offers schnitzel, salads and an eggplant Napoleon. Turkish coffee is offered throughout the day in the café.
The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.
Try the wonderfully spicy lamb sausage on a crusty baguette slathered with creamy goat cheese.
The menu may seem crazy until you realize it's actually more ADD and scattered. Thus, Louisiana Creole and Pad Thai are together with pho and gumbo, lemongrass curry and Southern fried fish. Tacos are a dominant feature on the menu too.
Since 1954, The Penguin has been one of America's most legendary Drive-In Restaurants. The menu features classic
burgers, sandwiches, salads, grilled hot dogs, sundaes and famous Penguin Fried Pickles.
Since 1977, the Margiotis family has been serving good-old, straightforward, home-cooked breakfast in Plaza Midwood with their simple menu of eggs, bacon, pancakes and pork chops.
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