Side Dish: Eat My Charlotte, Creative Loafing Charlotte

Recipe: Deviled Eggs, just in time for Easter

Kelly Davis — Fri, 23 Mar 2012 15:20:00 -0400

Easter Sunday is a mere three weeks away, so what better time than the present to learn classic recipes typically served during Easter lunch.

For the next three weeks, I'll be sharing some of the foods that remind me of my family's traditional Easter lunch, starting with my very favorite — deviled eggs.…

Cheddar-Dill Scones

Priscilla Tsai — Tue, 31 May 2011 17:19:14 -0400

After seeing Ina Garten make these indulgent, cheesy, poofy, giant Cheddar-Dill Scones on her TV show Barefoot Contessa, I immediately jumped online, printed the recipe, and baked some up.

Yep, I'll confirm that they taste as good as they look on TV.…

Smoked salmon deviled eggs

Priscilla Tsai — Wed, 01 Dec 2010 12:14:57 -0500

Ina Garten's new book "How Easy is That?" is out on shelves at bookstores now.

I tried her recipe for smoked salmon deviled eggs for a brunch I helped host this past weekend.…

Dinner: Gorgonzola Penne with Shrimp ... and a salad

Priscilla Tsai — Thu, 14 Oct 2010 16:59:31 -0400

This Gorgonzola Penne with Chicken dish won $25,000 in a recipe contest through Taste of Home. $25K?…

Super simple Blue Ribbon-Worthy Chili

Priscilla Tsai — Fri, 01 Oct 2010 01:00:37 -0400

Chilly weather calls for chili.

I like my chili basic – just beans and meat.…