435 S. Tryon St. Charlotte, NC
Uptown
704-377-9911
www.aquavina.com
Hours: Monday-Friday, 11 a.m.-10 p.m.; Saturday, 5 p.m.-11 p.m.
Features: Fine DiningDinnerExtensive wine list (30+)
Price: $$$ ($20-$30)
beef tenderloin and mushroom raviolis finished with herbed pecan cream sauce
8oz/ 12oz. center cut filet mignon served over wild mushroom risotto, baby carrots and finished with red wine demi-glace
served over black beluga lentils, baby carrots, cauliflower puree, spinach and finished with béarnaise
jumbo lump crab cake served over caramelized sweet onion remoulade, and red pepper chutney
Aquavina's 5th Annual Wine Festival
Fri., March 30, 6-9 p.m. 2012
2012 Sophisticated - Speakeasy
Fri., March 2, 2 p.m. and Sat., March 3, 2 p.m. 2012