210 N. Church St. Charlotte, NC
Uptown
704-332-7212
www.eatatbasil.com
Hours: (Lunch) Everyday, 11:30 a.m.02:30 p.m. (Dinner)Sunday-Monday, 5 p.m.-10:30 p.m.; Friday-Saturday, 5 p.m.-11 p.m.
Features: Fine DiningLunchDinnerPub/bar areaWine
Price: $$ ($10-$20)
Basil is Thai-ing too hard
By Tricia Childress
Tags: Features, Basil Thai Cuisine
Shrimp, rice noodles, lettuce, bean sprouts & basil, wrapped in a rice paper wrapper. Served w Chef Suntorn's sauce
Tom Yum broth flavored w galanga roots, lime leaves, lemon grass, button mushrooms, cilantro & scallions
Iceberg lettuce mixed w cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro & scallions. Served w egg-peanut dressing
Lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions
New Year's Eve Mardi Gras at Basil
Wed., Dec. 31, 10 p.m.-1 a.m. 2014
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