Follow us
Mobile

You searched for:

Start over

Narrow Search

  • Year

  • Section

  • Category

  • Show only

BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS)
HALCYON, FLAVORS FROM THE EARTH

Staff Pick

Owners Jill Marcus and Karen Teed, who also own Something Classic Catering, have opened the brilliant Halcyon, Flavors from the Earth in a space and with a menu dedicated to nature. The arts-and-crafts-movement interior is a stunning push back from processed design, while the menu, executed by Chef Marc Jacksina, uses as many local products as possible and keeps the menu seasonal. Halcyon has a laudable sense of place. 500 S. Tryon St. 704-910-0865 www.halcyonflavors.com

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.


© 2014 SouthComm, Inc.
Powered by Foundation