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Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.; Saturday-Sunday, 10 a.m.-2:30 p.m.

Restaurant Details

Entries are fanciful cross-cultural borrowings. The crisp-skinned free range chicken, accessorized with spinach gnocchi and porcini cream, is sublimely juicy.

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Price: $$ ($10-$20)

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