Tags: American, Modern/New, Seafood, Steak, CL Recommends, Menu
Housed in a 110 year old church, Bonterra uses the intense heat and flavors of their wood-burning oven to bring out maximum flavor in every dish and offers a diverse wine selection of over 200 wines by the glass.
Features: Fine Dining, Dinner, Extensive wine list (30+)
Price: $$-$$$ ($15 and over)
Olli Wild Boar Salumi, Benton's Country Ham, Springer Mountain Chicken Mousse, Pâté Maison Pickled Vegetables & Lusty Monk Mustard
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