You will enjoy a hands-on experience, which includes tastings and wine pairings, in a classroom-style setting. Led by Executive Chef Stephen Schmitt, the class demonstrates how to turn local ingredients into a simple, delicious three-course meal perfect for date night.
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Seasonal Cocktail
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Polenta Crusted Oysters
Pine Nut Vinaigrette, Watercress, Pancetta, Pickled Radish
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Pan Roasted Black Grouper
Olive Oil Smashed Fingerling Potatoes, Roasted Broccolini,
Warm Arugula & Cherry Tomato Salad
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Bittersweet Chocolate Tart
Strawberry Gelato, Chocolate Covered Strawberries
Make your reservation today by calling (704) 295-0101