300 N. College St., Suite 101 Charlotte, NC
flash fried with red pepper aioli
9.00marinated & served with olives, cherry tomatoes, artichokes & capers
10.00fresh fried & served with sweet chili sauce
8.00peppered filet mignon served with caramelized onions on garlic crostini
10.00artichoke spinach dip served with toasted pita
8.00crabmeat blended with pepperjack & cream cheese, sauteed onions, bell peppers, scallions & served with tricolor tortilla chips
9.00topped with spicy tomato sauce
6.00jumbo mushrooms caps stuffed with spinach & boursin cheese
7.00served with pita points
6.00served with crostini bread
10.00grilled chicken, portobello mushrooms, smoked gouda & mozzarella cheeses & black bean salsa
6.00vegetable lentil soup
Cup : 3.00 Bowl : 4.00baby spinach, goat cheese croquette & toasted walnuts topped with sundried tomato vinaigrette
10.00baby spring mix, strawberries, crumbled bleu cheese, bacon, spicy pecans topped with balsamic vinaigrette
9.00mixed greens, tomato, onions & mushrooms topped with oregano vinaigrette
6.00mixed greens, tomatoes, onions, cucumbers, kalamata olives, feta cheese topped with oregano vinaigrette
8.00baby greens, tomatoes, onions, mushrooms mozzarella cheese topped with french fries & ranch dressing
10.00tomato sauce, fresh mozzarella cheese & fresh basil
10.00tomato sauce, italian sausage, pepperoni, mushrooms & red pepper topped with mozzarella cheese
11.00tomato sauce, mozzarella cheese, feta cheese & fontina cheese
9.00tomato sauce, mozzarella cheese, pulled pork, smoked gouda cheese & red onion
10.00caramelized onions, blue cheese, lettuce
9.00pulled pork bbq, jalapenos mayo, topped with crispy fried onions
9.00fried green tomato, lettuce, pimento cheese
10.00feta cheese, lettuce, tomato & onions
9.00grilled chicken, melted swiss cheese, tarragon dijon mayo, lettuce & tomato served on a toasted croissant
10.00ground lamb & beef, tzatziki sauce, lettuce, tomato, onions
8.00grilled chicken, portobello mushrooms, smoked gouda & mozzarella cheeses & black bean salsa
10.00topped with wild mushrooms sauce, truffle oil & fried leeks
14.00grilled over open flame served with mashed potatoes, green beans & glazed with a whisky bbq glazed
14.00served basmati rice & mango salsa
17.00pesto grilled chicken breast, angel hair pasta, tomato sauce, basil, topped with mozzarella & parmesan cheese
15.006oz filet served with potatoes gnocchi, oyster mushrooms, green asparagus & rosemary wine sauce
20.00traditional spanish dessert
6.00homemade chocolate cake baked fresh to order
6.00georgia peach cobbler topped with strudel
6.00ladyfingers soaked with espresso and marsala, layard with mascarpone cheese and grated chocolate
6.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.