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Adventure time: Something strange is cooking in the Queen City
A gastronomical trip of psychedelic proportions
By Keia Mastrianni
Tags: Features, The Tin Kitchen, beef tongue tacos, foie gras cream puffs, Soul Gastrolounge, pork brains and eggs, John's Country Kitchen, shrimp creole, mushroom bacon, Fern, Shrimp Creole Cupcake, strange food in Charlotte, Drew Trepanier, Charlie Reid, Jason Pound, Jimmy Margiotis, Heather McDonnell, Fern: Flavors from the Garden, Cupcrazed Cakery
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