Soup, American, Sandwiches, Salads, Vegetarian, CL Recommends, Menu
The natural outgrowth of this ambiance is a menu featuring local products. Executive Chef Marc Jacksina takes advantage of seasonal vegetables, meats and cheeses from this region.
Features: Chef-Driven, Fine Dining, Vegetarian-friendly, Lunch, Dinner
Price: $$ ($10-$20)
White Wine. Saffron. Butter. Tomatoes. Garlic. Crostini
Roasted Red Pepper & Tomato Puree. Feta. Balsamic Reduction
Fennel. Butternut Squash. Beets. Turnips. Radish. Cipollini Onions. Goat Cheese. Orange Vinaigrette
Enter your address
Womack Newspapers, Inc.
Powered by Foundation