Soup, American, Sandwiches, Salads, Vegetarian, CL Recommends, Menu
The natural outgrowth of this ambiance is a menu featuring local products. Executive Chef Marc Jacksina takes advantage of seasonal vegetables, meats and cheeses from this region.
Features: Chef-Driven, Fine Dining, Vegetarian-friendly, Lunch, Dinner
Price: $$ ($10-$20)
Chopped Romaine. Pickled Peppers. Tatziki. Oven-dried Tomatoes. Alfalfa Sprouts
Please Choose From The Following: Roasted Vegetable Spread. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki. Baba Ganoush. Prosciutto. Chicken-liver Pate. Spanish Dry Chorizo. Pickled Shrimp. Trout Rillettes. Today's Oysters
Red Cabbage. Onions. Greens. Italian Parsley. Bulgarian Feta
Enter your address
Womack Newspapers, Inc.
Powered by Foundation