Tags: Soup, American, Sandwiches, Salads, Vegetarian, CL Recommends, Menu
The natural outgrowth of this ambiance is a menu featuring local products. Executive Chef Marc Jacksina takes advantage of seasonal vegetables, meats and cheeses from this region.
Features: Chef-Driven, Fine Dining, Vegetarian-friendly, Lunch, Dinner
Price: $$ ($10-$20)
Please Choose From The Following: Roasted Vegetable Spread. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki. Baba Ganoush. Prosciutto. Chicken-liver Pate. Spanish Dry Chorizo. Pickled Shrimp. Trout Rillettes. Today's Oysters
Roasted Red Pepper & Tomato Puree. Feta. Balsamic Reduction
Sun-dried Tomato Mousse. Pecorino. Arugula. Soft-boiled Egg
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