Small, but exceptional Greek Italian contemporary bistro owned by Culinary Institute of America-trained Chefs Stratos Lambos and Angelo Kaltsounis. Exceptional appetizers, wood-grilled entrees, pizzas, and house-made pastries. Opens at 9am.
Roasted Red Pepper 'Htipiti'
feta, chili pepper, olive oil
Soup of the Day
chef's daily creation
sea scallops, pancetta, white wine, garlic, lemon, broccolini