Follow us
Mobile
Save to foursquare

Restaurant Details

Small, but exceptional Greek Italian contemporary bistro owned by Culinary Institute of America-trained Chefs Stratos Lambos and Angelo Kaltsounis. Exceptional appetizers, wood-grilled entrees, pizzas, and house-made pastries. Opens at 9am.

Related Stories

Map

History

© 2016 Womack Newspapers, Inc.
Powered by Foundation