General Dining, Menu
Small, but exceptional Greek Italian contemporary bistro owned by Culinary Institute of America-trained Chefs Stratos Lambos and Angelo Kaltsounis. Exceptional appetizers, wood-grilled entrees, pizzas, and house-made pastries. Opens at 9am.
Toasted walnuts, red onion, mint
Cerignola, throumbes, gaeta + kalamata olives, marcona almonds
Marinated red onions, aged red wine vinaigrette
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