Spanish, CL Recommends, Menu, Catering, Private room, Take out
nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
grilled 8 ounce, choice fillet mignon with cumin spiked demi-glace, bonlate grain and wild mushroom salsa
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