Tags: Spanish, CL Recommends, Menu, Catering, Private room, Take out
fresh jumbo shrimp sauteed in smoked chile bbq sauce served in a tomato basket with creamy cocktail sauce
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
grilled 8 ounce, choice fillet mignon with cumin spiked demi-glace, bonlate grain and wild mushroom salsa
lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce
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