Spanish, CL Recommends, Menu, Catering, Private room, Take out
golden yuca pastries filled with shrimp and lobster safrito, served with chipotle aioli
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
mango glazed grilled mahi with lobster tail over whipped boniato and sweet born flan finished with a mango butter sauce
corriander encrusted 10oz lender-cut pork chop served with bbq baked black beans, chile lime string bean and a grape tomato and green onion salsa fresca
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