Spanish, CL Recommends, Menu, Catering, Private room, Take out
fried veggie chips of boniato, plantain, and yuca served with chipotle cheese dip
lobster meat and fresh mango tossed field greens in tangerine lime vinaigrette and served with arepa corn croutons
mango glazed grilled mahi with lobster tail over whipped boniato and sweet born flan finished with a mango butter sauce
lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce
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