nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa
8.00
Crema De Camarones Con Coco
coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh
6.00
Langosta Con Mango
lobster meat and fresh mango tossed field greens in tangerine lime vinaigrette and served with arepa corn croutons
10.00
Churrasco Colombiano
char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries
22.00
Chuleta De Cerdo
corriander encrusted 10oz lender-cut pork chop served with bbq baked black beans, chile lime string bean and a grape tomato and green onion salsa fresca