Fondue, CL Recommends, Menu
A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate.
Features: Fine Dining, Lunch, Dinner, Desserts, Wine
Price: $$ ($10-$20)
Smoky, earthy. Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus.
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti.
Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
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