Fondue, CL Recommends, Menu
A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate.
Features: Fine Dining, Lunch, Dinner, Desserts, Wine
Price: $$ ($10-$20)
Robust, Savory; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, bacon, dry mustard, Worcestershire, horseradish, scallions. With Redbridge® beer (Gluten Free)
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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