Tags: Fondue, CL Recommends, Menu
A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate.
Features: Fine Dining, Lunch, Dinner, Desserts, Wine
Price: $$ ($10-$20)
Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Fresh seasoned vegetable broth
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti
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