Tags: Fondue, CL Recommends, Menu
A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate.
Features: Fine Dining, Lunch, Dinner, Desserts, Wine
Price: $$ ($10-$20)
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
Filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with Cajun spices and accompanied by flavorful Andouille sausage
Seasoned choice Angus sirloin, Memphis-style BBQ pork tenderloin, succulent white shrimp, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
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