Tags: Continental, CL Recommends, Menu
Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters
Premium filet mignon, herb-crusted chicken and pacific white shrimp
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