Tags: Continental, CL Recommends, Menu
fontina and butterkase cheeses,
spinach, artichoke hearts and garlic.
Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette
Your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
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