327 S. Tryon St. Charlotte, NC 28202
Uptown
704-343-0700
www.harpersgroup.com/mimosa.asp
Blessed are the cheesemakers of Uno Alla Volta
The pursuit of quality cheeses put chef Zack Gadberry on a life-changing quest.
By Keia Mastrianni
Tags: Features, Zack Gadberry, Uno Alla Volta, cheese, artisan cheese, Victoria Gadberry, Vivace Charlotte, small business, interview, mozzarella, burrata, Italian cheese, Pasta and Provisions, straciatella, Rachel Klebaur, Ofrman's Cheese Shop, Mimosa Grill, The Wooded Vine, Fahrenheit Charlotte, The Asbury at Dunhill Hotel, Dressler's Restaurant, Terra, Dolce Vita, Pasta & Provisions, Orrman's Cheese Shop at 7th Street Market, The Wooden Vine
shaved carrot - various radish - shaved salami - vella dry jack & lemon caesar vinaigrette
LTOP - house smoked bacon - aged cheddar - herb aioli - brioche bun
butternut squash & smoked cheddar fondue - tasso ham & roasted mushroom
chives & maldon sea salt
carolina grown fancy lettuce - endive - watercress - pedro jimenez sherry vinaigrette
4th Annual Bourbon Dinner
Sat., Oct. 6, 6:30 p.m. 2012
Mimosa's Annual BBQ Bash
Sat., June 9, 1-9 p.m. 2012