1714 South Blvd. Charlotte, NC
South End
980-224-7492
www.nanandbyrons.com
Hours: Dinner daily, from 5 p.m. to close; Lunch: Monday-Friday, 11 a.m. to 5 p.m.; Breakfast: Monday-Friday, 7 a.m. to 10 a.m.; Brunch: Saturday and Sunday, 10 a.m. to 4 p.m.
Food Issue 2014: Throwback dishes
The foods that remind us of the good ol' days
By Keia Mastrianni
Tags: Cover Story, old-fashioned dishes, Food Issue, childhood dishes, throwback foods, livermush and eggs, pot roast, chicken liver mousse, deviled eggs, John's Country Kitchen, The King's Kitchen, Block and Grinder, Neet's Sweets, coconut cream pie, Heritage Restaurant, meatloaf, Nan and Byron's, Ilios Noche, Moussaka, Dish, chicken and dumplings, The Soda Shoppe, malted vanilla shake, The Common Market, Intermezzo, sarma, beanie weenies, Oysters Rockefeller, Beef 'n Bottle, Keia Mastrianni, Beef n' Bottle, Intermezzo Pizzeria and Cafe, Common Market (South End location), The Soda Shop, King's Kitchen, Cover Story
These restaurants will feed you today (Feb. 13)
By Kimberly Lawson
Tags: Food News, open restaurants, #snowmageddon, #snowpacalypse, Pax, cabin fever, Common Market, Big Ben British Restaurant and Pub, Leroy Fox, BlackFinn, Pizza Peel, Queen City Q, Block and Grinder, Solstice Tavern, Dolce Vita, Common Market, Angry Ale's
Plainly speaking: Nan and Byron's
New South End spot's cuisine at its best when at its simplest
By Tricia Childress
Tags: Reviews, food review, Tricia Childress, Nan and Byron's, comfort food, American gothic, Sam Weisenhorn, MAP Management, 5Church, Jamie Lynch, Patrick Whalen, Iowa, Triple C, Noda Brewing, South End, restaurant review, restaurants in Charlotte, Marc Jacksina, Nan and Bryon's
Haunted Halloween Party
Fri., Oct. 31, 10 p.m.-2 a.m. 2014
Nan and Byron's New Year's Eve
Tue., Dec. 31, 10 p.m. 2013
Haunted Halloween
Sat., Oct. 26, 11 p.m. 2013